Owner Fritz Hatton will share his acclaimed wines of Arietta made by one of Napa Valley’s most accomplished winemakers, Andy Ericsson (Harlan, Dalla Valle, Screaming Eagle). The wines will be complemented by the Michelin starred cuisine of Charlie Palmer’s Aureole restaurant.
Arietta Wines
Aureole New York
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
