At Laurent Restaurant we will have the opportunity to construct our own champagne cuvee under the tutelage of Edmond Maudiere, the Champagne Master at Moet & Chandon. We will create our own blend and compare it to M. Maudiere’s finished product.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
