Duck Dinner at D’Artagnan Rotisserie – Duck in its infinate variety from fois Gras to succulent breats and flavorful legs. Dinner will be accompanied by 1970 Chateau Suduiraut and 1986 Chateau Fargues along with carefully selected reds from Southern France.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
