A Blue Ribbon Tasting of Chateau Ducru Beaucaillou wines will be held at the Union League Club. Bruno Eugenie Borie, owner of the Chateau will present ten vintages dating back to 1975.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
