Christian Moueix of Chateau Petrus will guide us through a tasting of ten of Fronsac’s most desirable Chateau bottled wines. The tasting will take place at the Union League Club.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
