Celebrate St. Patrick’s Day a week early at Maggie’s Place with a carefully selected menu including smoked salmon flown in by Aer Lingus, homemade sausage and a myriad of other dishes native to Ireland. Stout and Harp beef on tap along with Irish whiskies and Irish liquors.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
