Enjoy an eight course customized dinner that includes dishes normally only served in Japan. The courses will be carefully paired with selected limited sake. The dinner will take place at New York Times three star award winning restaurant Sugiyama.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
