Taste the following 1885 Louis Jadot Burgundies: Cassagne-Montrachet “Morgeot” Premier Cru, Pernand-Vergelessse “Clos de la Croix de Pierre”, Beaune “Clos des Ursules” Premier Cru, Chambolle-Musigny, Nuits-Saint-Georges “Clos des Corvees” Premier Cru, Gevrey-Chambertin “Estournelles”, Bonnes-Mares and Chambertin “Clos de Beze” Grand Cru. The tasting is being held at The Westbury Hotel.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
