Join us at the University Club where Andrew Jones, Former Chairman of the Board of the International Wine and Food Society and esteemed member of the NY chapter, will lead us through a tasting of Madeira treasures selected from his personal cellar.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
