A seminar about braising meat, what cuts to use, how to thicken sauces with vegetables and how to use kitchen appliances to make it easier. The seminar will be held at Holiday Inn Crowne Plaza.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
