A rare, special and very entertaining tasting of German Rieslings. Courtesy of the largest, independent winery in the Mosel and the oldest, most prestigious estate in the Rheingau, jointly presented by Nik Weis, owner/winemaker of St. Urbans-Hof, and the renowned author/wine critic, Stuart Pigott, on behalf of Schloss Johannisberg.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
