We return to Hawksmoor for a delicious meal accompanied by single bottles and odd lots of exceptional wine from the Society’s cellar, including verticals of Mouton Rothschild, Ducru-Beaucaillou, Pichon-Longueville, and single bottles of back vintage Burgundies (both red and white), Margaux, Gruaud Larose, CA Cabs from the ‘70s, d’Yquem and many more.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Stay up to date with the latest news & events.
The oldest United States chapter of the International Wine & Food Society (IW&FS).
