Bring your own 1961 and 1962 vintages and we will celebrate their 25th Anniversary at our Annual BYOB. We hope to have the best Burgundies, Bordeaux, Sauternes and TBA’s contributed by our members and guests for this event.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
