Anthony Burnet of Glenmorangie Distillery will help unravel the mysteries of Single Malt Scotch and we will explore the effect of aging by sampling Scotches of different degrees of maturity. The dinner will be held at The Harvard Club with a menu specifically created to complement the Scotches.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
