Spain has emerged as one of the largest producers of sparkling wines (Cavas). Jim Galtieri of Luria-Colony WInes and Spirits will guide us through a tasting of some of the best of these “Cavas” at the Spanish Institute.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
Stay up to date with the latest news & events.
The oldest United States chapter of the International Wine & Food Society (IW&FS).
