A tasting of some of the most distingushed premier grand crus of Saint Emiion including Chateaux Ausone, Figeac, Trottevieille and Beause-jour-Duffau at the Vista Hotel.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
