A night of dinner and dancing at the acclaimed new restaurant Adrienne at Hotel Maxim’s will showcase the new Cuisine Mediterranee. Dinner will be accompanied by an array of French wines includinf the outstanding 1961 Brane Cantenac.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
Stay up to date with the latest news & events.
The oldest United States chapter of the International Wine & Food Society (IW&FS).
