The event will begin with a demonstration of pastry puff production and we will work in small groups creating dough for either sweet or savory dishes. Specially selected dessert wines from the Society Celler will be the piece-de-resistance. The event will be held at the recently opened FINA Pastries.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
