Nicholas Faith, distinguished historian of Bordeaux will give us the history of Bordeaux wine. We will be tasting the last four vintages of both Chateau Lagrange and Les Fiefs de Lagrange through 1998 led by winemaker Marcel Ducasse at the Union League Club.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
