Eileen Crane, Managing Director and winemaker from Domaine Carneros will explain why Pinot Noir is considered one the most difficult wine to produce through a tasting at the Union League Club.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
Stay up to date with the latest news & events.
The oldest United States chapter of the International Wine & Food Society (IW&FS).
