Tasting of Vieux Telegraphe, renowned Rhone vineyard at the University Club. Ten of their top red and white wines including the 2009 vintage along with library wine vintages will be tasted with discussion led by Kermit Lynch’s Liz Farley and Jean-Luc Le Dû
Biography for Chef Jean-Luc Le Dû
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
