Join Dr. Arthur Canario as we drink Tertre Rotebouef – as well the other two iconic wines produced by the Mitjavale family from his personal cellar. The wines will be served in large format after enjoying Orsay’s signature canapés paired with Crémant and accompanied by a four-course meal. To top it all off, the evening will be hosted by Louis Mitjavale himself.
Join Dr. Arthur Canario as we drink Tertre Rotebouef – as well the other two iconic wines produced by the Mitjavale family from his personal cellar. The wines will be served in large format after enjoying Orsay’s signature canapés paired with Crémant and accompanied by a four-course meal. To top it all off, the evening will be hosted by Louis Mitjavale himself.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
Stay up to date with the latest news & events.
The oldest United States chapter of the International Wine & Food Society (IW&FS).
