Chefs of three of Germany’s most prestigious hotels, Nassauer Hof, Vier Jahreszeiten and the Breidenbacher, will cook for us at the Pierre.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
