We will taste the wines of Biondi-Santi under the guidance of Iacopo Biondi-Santi. Our menu prepared by Lydia, owner of Felidia will feature the cuisine of Tuscany during hunting season and paired with the wines of Biondi-Santi.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
