WFSNY Events
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09
JUN | 2021
Authentic Cuban Cuisine at Zona de Cuba
Zona de Cuba uses humble, simple ingredients that are authentically Cuban and widely used within the Spanish Caribbean to provide an elevated experience for the senses: taste, smell, sight, touch, and [...] -
22
APR | 2021
Buying From Auction for Drinking or Investment: What's Hot & What's Not
Jamie Ritchie Worldwide Head and Paul Tortora Head of Auction Sales, both of Sotheby’s Wine, will discuss all aspects of the global wine and spirits auction market. They will share their [...] -
11
MAR | 2021
The Withers Winery Tasting
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio featuring the Burgundian style Pinots from the English Hill and Charles vineyards. Salumi and [...] -
25
FEB | 2021
The Life of James Beard with John Birdsall and Pontet Canet
Join distinguished author John Birdsall fresh on the heels of his new biography of James Beard: "The Man Who Ate Too Much: The Life of James Beard”. Well known for his writing about food [...] -
25
FEB | 2021
James Beard - 1 meal
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13
JAN | 2021
Stags' Leap Tasting
A tasting hosted by wine maker, Christophe Paubert featuring their 2019 Stags' Leap Napa Valley Sauvignon Blanc, 2017 Stag's Leap Napa Valley Petite Syrah and the 2017 Stag's Leap "The Leap" Estate [...] -
09
DEC | 2020
Robert Craig Winery and Amelie - 1 MEAL DELIVERED
Elton Slone, President/CEO of Robert Craig Winery, will host a tasting dinner accompanied by a sampling of Robert Craig wines. Meal from Amelie New York. [...] -
17
NOV | 2020
Taste and Smell Primer with the Monell Center
The Monell Center is the world’s only independent, non-profit scientific institute dedicated to basic research on taste and smell. Join two of their senior scientists for a remarkable evening [...] -
08
OCT | 2020
Deep Inside Chateau Lynch Bages
Ch. Lynch Bages 2008 Chateau speaker: Kinou Cazes. Duclot speaker: Nick Duble with food from Daniel. [...] -
10
SEP | 2020
Petite Bordeaux with Dinner from Grammercy Tavern
Three very different half bottles: Ch. Brane Cantenac 2014, Margaux; Ch. Smith Haut Lafitte 2015, Pessac Leognan; Le Marquis de Calon 2014, Saint Estephe. Sommelier speaker: Chris Raftery [...] -
01
SEP | 2020
Vega-Sicilia Tasting with Tapas from La Tienda
Wines will include a bottle of Mandolas Dry Furmint, Macan Clasico Rioja and Valbuena Ribera del Duero. Specially selected Spanish cheeses and salumi will accompany the wines. [...] -
20
AUG | 2020
Left v. Right Bank Bordeaux
Ch. Fombrauge 2016 Saint-Emilion Grand Cru and Ch. Pape Clement 2015, Pessac-Léognan Chateau speaker: Cassidy Stiebing, Business Development Manager USA for Bernard Magrez Grands [...] -
29
JUL | 2020
Il Borro Tasting
Salvatore Ferragamo’s wines with Rafele’s food. Three bottles of wine: Rosé Sangiovese, Petruna, which is aged in amphora, and the flagship Il Borro 2016, which Parker [...]