Dom Perignon and IWA at Kebab aur Sharab

Join Richard Geoffroy as he introduces his ultra-premium sake brand known as IWA. We will have the distinct privilege of drinking three of Richard's unique assemblages: the Assemblage 2, Assemblage 3 [...]

Silver Bin-End Dinner at Harry's

THIS EVENT IS SOLD OUT - PLEASE CONTACT ROSE TO BE ADDED TO THE WAITLIST   Enjoy odd-lot gems from our cellar in a private dining room at Harry’s. IF YOU WOULD LIKE TO PAY WITH A CREDIT [...]

Speakeasy Walking Tour

Society members Angela Grande and Bob Pisani are pleased to offer their 12th Annual Walking Tour, this one dedicated to the “Speakeasies of Manhattan.” IF YOU WOULD LIKE TO PAY WITH A [...]

Grand Cru and Premier Cru Bouchard Dinner at Daniel Boulud

THIS EVENT IS SOLD, PLEASE CONTACT ROSE TO BE ADDED TO THE WAITLIST rose@wfsny.org Please join us on Monday, October 7, 2024 for a fabulous multi-course meal at Daniel Boulud’s newly opened [...]

New Members Welcome

We welcome new members and their sponsors to a reception on the Frishman's rooftop. [...]

Pontet Canet and Tesseron Cognacs at Bar Boulud

IF YOU WOULD LIKE TO PAY WITH A CREDIT CARD, PLEASE EMAIL ROSE TO RESERVE YOUR SPOT. CARD PAYMENT CAN BE MADE OVER THE PHONE.   A Tesseron cocktail, four course dinner and two Tesseron Cognacs [...]

Zyme at Sette Mezzo

Our 91st season opener will host a special northern Italian winemaker, Celestino Gaspari and his Zyme wines, at a legendary New York Upper East Side restaurant—Sette Mezzo. [...]

Chapoutier at Le Pavillon

We were fortunate to be invited by Alix Romec, US Brand Ambassador for M. Chapoutier’s portfolio of wines, to organize an exclusive evening showcasing the Fac&Spera -- or top-tier -- [...]

Chateau Angelus Dinner at The Salons at Benoit

Join us on for dinner and also receive two magnums from great vintages of Château Angelus in a limited edition collector’s case commemorating the 90th Anniversary of the Wine & Food [...]

Tin Building Restaurant Crawl

The Tin Building is an amalgam of high-end restaurants, boutiques, and gourmet shops from a converted “Fulton Fish Market.”  We start our evening at the Central Bar of The Tin [...]

Silver Bin-end Dinner Redux

We will reach into our cellar yet again to pair our multi-course feast with bin-ends, including back vintage Rieslings, domestic and French Chardonnays, Premier Crus, a three vintage vertical of [...]

Sherry Dinner at Eulalie

We will explore a wide range of rare Sherries, including Manzanilla, four Ponientes (Fino, Amontillado, Palo Cortado and Oloroso) and a very rare PX from Osborne, paired with a multi-course dinner at [...]

Tertre Roteboeuf Donor Dinner

Join Dr. Arthur Canario as we drink Tertre Rotebouef – as well the other two iconic wines produced by the Mitjavale family from his personal cellar.  The wines will be served in large [...]

Annual Black Tie Gala

We will celebrate the 90th anniversary of the establishment of the New York chapter of the International Wine and Food Society with a black tie gala at 15 East @ Tocqueville.  The five course [...]

Opera Encore at Gennaro

UWS neighborhood staple, Gennaro’s, will again host us with a multi-course meal paired with a pianist and opera singers who will regale us with popular arias while we sample the wines attendees [...]

Holiday Season Goose BYOW Dinner at Cafe d Alsace

A unique goose dinner in a private dining room at the renowned UES oasis, Café d’Alsace, where we will celebrate all things goose. This event is a BYOW. [...]

HALL Napa Valley: Expressions of Taste

HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie.  The evening will consist of a formal comparative tasting of three [...]

Second Gold Bin End dinner at Hawksmoor

We return to Hawksmoor for a delicious meal accompanied by single bottles and odd lots of exceptional wine from the Society’s cellar, including verticals of Mouton Rothschild, Ducru-Beaucaillou, [...]

Chateau Smith Haut Lafitte at Restaurant Daniel

Château Smith Haut Lafitte dinner hosted by the Cathiards at Restaurant Daniel. [...]

Mushroom foraging expedition and lunch

Mushroom Foraging Adventure with Paul Sadowski, Mycologist,Followed by a BYOW Multi-Course Lunch at The Highlawn in West Orange, NJ. [...]

Dom Perignon Dinner with Daniel Carvajal-Perez at Aquavit

THIS EVENT IS SOLD OUT. PLEASE CONTACT ROSE TO BE ADDED TO THE WAITLIST.   Enjoy a Dom Pérignon portfolio dinner with a fabulous, multi-course meal at Aquavit, led by Dom [...]

Grace Family Wine Dinner at Quality Meats

Bob Coven will share six vintages of Grace Family Vineyards Cabernet Sauvignon from his personal cellar in the elegant private dining room of standout steakhouse Quality Meats. We will taste the 2003, [...]

90th Anniversary Dinner with Champagne Pommery at The Salons at Benoit

Joint International and New York Food and Wine Society 90th Anniversary dinner at The Salons at Benoit, featuring the wines of Pommery. [...]

Chateau Ducru-Beaucaillou and dinner at Italian Wine Merchants

Château Ducru-Beaucaillou portfolio tasting and dinner at Italian Wine Merchants. [...]

Prospective New Member event at the Heller residence

This event is limited to candidates and their sponsors. [...]

An Evening of Italian Wine and Culture

A discussion of Italian wine, culture, and football with a seated tasting of select Tuscan wines produced by Castello Banfi. Join member and CNBC reporter since 1990, Bob Pisani, for a conversation [...]

Annual Black Tie Gala at Crown Shy

Please join event chairs, Arnie and Sherrie Reiter for our annual black tie gala at Michelin-starred restaurants, Crown Shy and sister venue, SAGA.  Both are housed in the same historic downtown [...]

Manhattan West Restaurant Crawl

Manhattan West is New York’s new and innovative food destination.  Located in Midtown West it is home to restaurant concepts  from Danny Meyer, Quality Branded, LA import Chef [...]

Dinner at L Appart with the wines of Chapoutier and Bibi Graetz

We return to the Michelin starred L’Appart for another evening with Folio Fine Wine Partners. Business Development Manager, Jonathan Boulangeat will present wines from the portfolios [...]

Dinner with the Wines of Pape Clement at La Goulue

Join Jeanne Dubor, Business Development Manager USA for Bernard Magrez, and Events Chair Jack Gordon for a dinner featuring the wines of Château Pape Clément.  We [...]

South African Wine Dinner with the Wines of Cape Classics at Kaia

Cape Classics is the largest importer of South African wine to the United States.  Please welcome Robert Bradshaw, President and COO, who will present selections from their diverse [...]

Silver Cellar Bin End Limited Dinner at Hawksmoor

The Society usually buys wine by the case on release, but we don’t always use the entire case.  Accordingly, we end up with a bottle or two of stellar wine that just doesn’t work for [...]

Bouchard tasting with Frederic Weber at Wicked Jane

Join Events Chair, Jack Gordon, and Henriot Director of Marketing, Amelie Derrieux-Sable, for a portfolio tasting led by Bouchard Père & Fils  Cellar Master Frédéric [...]

Gold Cellar Bin-End Limited Dinner at Hawksmoor

The Society usually buys wine by the case on release, but we don’t always use the entire case.  Accordingly, we end up with a bottle or two of stellar wine that just doesn’t work for [...]

Wine and Food Jeopardy at Celeste

For over 20 years Celeste has offered a boutique culinary experience emulating a typical family run Italian osteria or trattoria. Bring your favorite Italian wine to pair with Carmine Mitroni’s [...]

Truffle Dinner at Urbani Truffle Lab

Urbani Truffles is the gold standard for truffles, boasting a 70% global market share. This event will take place in Truffle Lab NYC -- Urbani's test kitchen and event space.   Our evening [...]

BYO Dinner at Gennaro with Opera Singers

Arthur Canario and Alan Frishman bring us back to Gennaro Italian Mediterranean Restaurant for a reprise of last year’s sold out wine, food and opera event.  The restaurant does not [...]

Bordeaux Cellar Dinner at The New York Yacht Club with Lisa Perrotti-Brown, MW

Join the Wine Committee and NYYC members, Leslie Gold and John Spain for a dinner featuring special guest speaker, Lisa Perrotti-Brown, MW and wines from the WFSNY wine collection enjoyed in the [...]

Five Vintages and Four Decades of Chateau Lafite Rothschild at The Modern

The Society thanks Greg Hurst for the opportunity to welcome Saskia de Rothschild for an unforgettable evening at Danny Meyer’s Michelin two-star restaurant, The Modern.  We will begin with [...]

Oyster Dinner BYO at Crave Fishbar UWS

Join event co-chairs Alan Frishman and Leslie Gold at the widely acclaimed, UWS outpost of Crave Fishbar—NYC’s first 100% sustainable seafood restaurant.  Bring your [...]

Pizza Crawl with Scotts Pizza Tours

Embark on a private bus tour with Scott Weiner, pizza nerd supreme and enjoy a master class in all things pizza. We will learn more than you thought possible about the history, science, and culture of [...]

Black-tie Gala at Per Se with Cellar Wines

We return to the Michelin three star restaurant Per Se, where Thomas Keller will prepare a meal to remember.  The cuisine of Chef Keller will be paired with treasures from the Society [...]

Swiss Wines and Fondue at Lavaux Wine Bar

Enjoy Swiss wines and Fondue at Lavaux Wine Bar. [...]

An Evening with Chateau Pommard at the River Club

Please join longtime members of the River Club, John and Patti Heller and Wine Committee Co-chair, Cathleen Burke for a special evening with Chateau Pommard.  Nicole Muscari, Northeast Wine [...]

BYO Pinot Noir Pop-up Dinner at IRIS

Select wines made from at least 50% Pinot Noir, such as certain champagnes, red Burgundies, or Pinot Noirs from around the world, to pair with a meal inspired by the rich culinary traditions [...]

A Tasting of Magnums vs. 750ML

What’s different about magnums?  Wine ages slower in a magnum—one and a half liters, or two traditional 750-milliliter bottles—than it does in a bottle.  Please join the [...]

Vodka and Caviar Dinner at The Russian Samovar

The Russian Samovar is filled with New York history.  It began as a celebrity hang out owned by a friend of Frank Sinatra. Originally called Jilly’s Canteen, it was the go to hot spot for [...]

Super Tuscan BYO at Harrys of Hanover Square

We will take over the entire restaurant at the iconic Wall Street institution, Harry's of Hanover Square, for a fun-filled totally private event.  We will start with a surprise grower champagne [...]

Dinner with Exclusive Vintage Champagnes at L Appart

We return to the Michelin starred L’Appart for an evening with Folio Fine Wine Partners. Private Client Director and WFSNY Professional Member Jonathan Boulangeat will present vertical [...]

BYO Dinner at Gennaro with Opera Singers

Arthur Canario brings us another installment of wine, food and opera.  This year’s edition takes place at Gennaro Italian Mediterranean Restaurant.  Gennaro is known for classic [...]

Chateau Musar Tasting with Bartholomew Broadbent

The inimitable Bartholomew Broadbent, will host this tasting of several different offerings from the portfolio of Gaston Hochar’s Chateau Musar, the most prestigious wine from the Bekkaa Valley [...]

Piemonte BYO at Fiaschetteria Pistoia

BYOs are always favorites at the Wine and Food Society.  Our first this season will be a Piemonte BYO.  Piemonte enjoys an unrivaled place among the world's finest wine regions. Located in [...]

Rose from Around the World at Cafe du Soleil

Taste a selection of Rosés from around the world paired with the French bistro cuisine of Upper West Side neighborhood favorite Cafe du Soleil.   http://www.cafedusoleilny.com [...]

Bubbles and Bubbles and Bubbles: Exploring Carbonated Wine at Wicked Jane

Not just Champagne, carbonated wines span the globe.  Drink six unique sparkling wines alongside the cuisine of critically acclaimed chef,  Zod Arifai at his newest restaurant: Wicked Jane. [...]

Authentic Cuban Cuisine at Zona de Cuba

Zona de Cuba uses humble, simple ingredients that are authentically Cuban and widely used within the Spanish Caribbean to provide an elevated experience for the senses: taste, smell, sight, touch, and [...]

Buying From Auction for Drinking or Investment: What's Hot & What's Not

Jamie Ritchie Worldwide Head and Paul Tortora Head of Auction Sales, both of Sotheby’s Wine, will discuss all aspects of the global wine and spirits auction market.  They will share their [...]

The Withers Winery Tasting

Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio featuring the Burgundian style Pinots from the English Hill and Charles vineyards.  Salumi and [...]

The Life of James Beard with John Birdsall and Pontet Canet

Join distinguished author John Birdsall fresh on the heels of his new biography of James Beard: "The Man Who Ate Too Much: The Life of James Beard”.  Well known for his writing about food [...]

James Beard - 1 meal

[...]

Stags' Leap Tasting

A tasting hosted by wine maker, Christophe Paubert featuring their 2019 Stags' Leap Napa Valley Sauvignon Blanc, 2017 Stag's Leap Napa Valley Petite Syrah and the 2017 Stag's Leap "The Leap" Estate [...]

Robert Craig Winery and Amelie - 1 MEAL DELIVERED

Elton Slone, President/CEO of Robert Craig Winery, will host a tasting dinner accompanied by a sampling of Robert Craig wines.  Meal from Amelie New York. [...]

Taste and Smell Primer with the Monell Center

The Monell Center is the world’s only independent, non-profit scientific institute dedicated to basic research on taste and smell. Join two of their senior scientists for a remarkable evening [...]

Deep Inside Chateau Lynch Bages

Ch. Lynch Bages 2008 Chateau speaker: Kinou Cazes.  Duclot speaker: Nick Duble with food from Daniel. [...]

Petite Bordeaux with Dinner from Grammercy Tavern

Three very different half bottles: Ch. Brane Cantenac 2014, Margaux; Ch. Smith Haut Lafitte 2015, Pessac Leognan; Le Marquis de Calon 2014, Saint Estephe.  Sommelier speaker: Chris Raftery [...]

Vega-Sicilia Tasting with Tapas from La Tienda

Wines will include a bottle of Mandolas Dry Furmint, Macan Clasico Rioja and Valbuena Ribera del Duero.  Specially selected Spanish cheeses and salumi will accompany the wines. [...]

Left v. Right Bank Bordeaux

Ch. Fombrauge 2016 Saint-Emilion Grand Cru and Ch. Pape Clement 2015, Pessac-Léognan  Chateau speaker: Cassidy Stiebing, Business Development Manager USA for Bernard Magrez Grands [...]

Il Borro Tasting

Salvatore Ferragamo’s wines with Rafele’s food.  Three bottles of wine:  Rosé Sangiovese, Petruna, which is aged in amphora, and the flagship Il Borro 2016, which Parker [...]

Spanish Wines at Tomino Taberna Gallega with Patrick Mata

Join Leslie Gold for a journey to Galicia, Spain.  Our voyage takes us to Tomiño Taberna Gallega, a highly acclaimed temple of authentic Galician cuisine. Chef de [...]

Jadot Cellar Tasting

Join Frédéric Barnier of Maison Louis Jadot for a vertical tasting, featuring older Jadot vintages from the Society cellar and other more recent vintages from the portfolio. [...]

WFSNY Sake Tasting

Please contact rose to be added to the reservation list.  Since it is a complimentary event, reservations can not be made through the website.   In conjunction with Kuramoto USA and the [...]

Dessert Wine Tasting

Join us at this cellar tasting to explore the world of dessert wines from Port to Sauterne, Barsac, Royal Tokaji, and Rivesaltes.  Wines will be paired with small savory bites.   [...]

Dinner with Franco Massolino

Events Chair Jack Gordon brings us a spectacular evening with winemaker Franco Massolino.   He will showcase his namesake portfolio of Piemontese wines that feature Chardonnay, Barbera, and [...]

Champagne and Seafood Delicacies Tasting at the Baccarat Hotel

A special tasting at the extraordinary Baccarat Hotel featuring the Champagne portfolio of LVMH Moët Hennessy, including the spectacular house of Krug, served in a Baccarat crystal flute.  [...]

Hudson Yards Restaurant Crawl

Hudson Yards is New York’s newest food destination, home to new concepts from Chefs David Chang, Thomas Keller and Jose Andres, among others.   We will visit four acclaimed chef-driven [...]

California BYO at David Burke Tavern

Share great examples of California wines complemented by the modern American cuisine of award-winning, celebrity Chef, David Burke at David Burke Tavern.   [...]

Dinner with Alessia Antinori and Antinori Wines at Michael White's Ai Fiori

Savor a sumptuous five course dinner at Michael White's , Ai Fiori, the recipient of three stars from The New York Times. Ai Fiori, translated to ‘Among the Flowers’ in Italian, showcases [...]

Annual Walking tour - BROADWAY!

Join Bob Pisani and Angela Grande for their 10th consecutive edition of the Walking Tour.  For this installment, we will have an insider's look behind the scenes of Broadway including lunch at [...]

Burgundy BYO Dinner at Vaucluse

Bring your favorite Burgundy cellar selections to pair with Michael White's updated interpretation of traditional French cuisine, at his ultra-stylish restaurant, Vaucluse.   [...]

Hidden Gems of New York: The New York Transit Museum

THIS EVENT IS SOLD OUT.  PLEASE CONTACT ROSE TO BE ADDED TO THE WAIT LIST. 908-719-0550 or rose@wfsny.org   “Hidden Gems of New York” combines little known hidden corners of New [...]

Giant King Crab Banquet at Downtown Yummy

A unique BYOB event! Dim Sum Reception followed by an 11 course Cantonese Banquet featuring 10-14 pound Giant King Crabs served three ways, at Downtown Yummy Restaurant in Chinatown. [...]

Annual Black Tie Gala at Manhatta

This year’s annual Gala takes place at the newest restaurant from Danny Meyer’s Union Square Hospitality Group. Manhatta features breathtaking panoramic views of New York from the 60th [...]

Dinner at Quality Italian with the wines of Elio Grasso

Gianluca Grasso will be in attendance to present the wines of Elio Grasso, including the phenomenal Barolo Rüncot Riserva. The wines will be paired with the Quality Italian's modern take on [...]

Bordeaux Tasting with Decanter correspondent, Jane Anson

Decanter is the oldest consumer wine publication in the United Kingdom and has often been compared to the Wine Spectator, but for the UK market.  Jane Anson is Decanter’s Bordeaux [...]

Ian D'Agata TASTING ONLY

Ian D’Agata (www.iandagata.com) is back!  Ian will take us through a tasting of what are arguably Italy's greatest wines, Barolo and Barbaresco, ageworthy reds that while surprisingly [...]

Ian D'Agata Tasting and Dinner

After the tasting, we will have a Piedmont themed BYOB in the Univeristy Club's main dining room. [...]

BYOB Bordeaux - Exploring the Wines of Pauillac

Pauillac, some say, is the greatest appellation of the Haute Medoc.  Home to three of the five first growths: Lafite, Mouton and Latour, the wines are often considered the pinnacle of [...]

Turkish Food & Wine at Uskudar

Come enjoy traditional Turkish recipes, paired with Turkish wines at Uskudar. [...]

Dinner with Fritz Hatton of Arietta at Aureole

Owner Fritz Hatton will share his acclaimed wines of Arietta made by one of Napa Valley’s most accomplished winemakers, Andy Ericsson (Harlan, Dalla Valle, Screaming Eagle).  The wines will [...]

Dinner at Restaurant Daniel with Six Vintages of Chateau Mouton Rothschild

Savor a sumptuous four course dinner at Daniel Boulud's elegant French flagship restaurant, Daniel, accompanied by six vintages of the first growth Bordeaux Château Mouton Rothschild, with [...]

Dinner at L'Appart with Piper Heidsieck

join brand manager, Jonathan Boulangeat for a portfolio tasting of “Rare” Champagne, Piper Heidsieck’s highest Cuvee’.  Produced exclusively in the best years, we will [...]

Dinner at Racines with the wines of Emidio Pepe

Member Jack Gordon brings us a spectacular evening at Racines with Chiara De lulis Pepe who will share with us the portfolio of wines from the Estate of Emidio Pepe.  The star [...]

Walking Tour Arthur Avenue

Angela Grande, Bob Pisani and Arthur Avenue resident and business development leader, Frank Franz take us back to the Bronx’s Little Italy for an interactive tour of Italian Specialty Food [...]

Low Fill Wines - Fact and Fiction with Heritage Auctions

Event chairs and well known wine educators, Harriet and Bill Lembeck noticed after selling most of their cellar through Heritage Auctions, several wines were left behind due to low fills. The [...]

Hidden Gems of New York

“Hidden Gems of New York” combines little known hidden corners of New York, with great wine and food.  It is an annual event hosted by long-time member and life-long New Yorker, Joe [...]

Eighth Annual Walking Tour - Central Park

Our annual walking tour this year will be a guided tour of Central Park beginning with brunch at famed Tavern on the Green.  Following brunch, we will explore some of the Park’s most famous [...]

Quartet of Bordeaux: Chateau Kirwan, Chateau Beychevelle, Chateau Latour-Martillac & Chateau Guiraud

A quartet of Bordeaux Chateaux owners will present their wines in a journey through Bordeaux. The journey will take us to Margaux with Chateau Kirwan's 3rd growth wines to Saint-Julien with [...]

Walk-around Tasting at the University Club - Part II

A second installment of our successful walk-around tasting format at The University Club with a different menu and different wines selected from our cellar by the Wine Committee. Guest [...]

IWFS GREAT WEEKEND IN NY - DINNER AT GABRIEL KREUTHER

Chief Gabriel Kreuther arrived in New York in 1997 to work as a sous chef at la Caravelle. He went on to be chef de cuisine at Jean-Georges and executive chef at Danny Meyer’s The Modern before [...]

Japanese Kaiseki Dinner with Sake Pairing

Traditional Kaiseki multi-course Japanese meal paired with specially selected Sake served inside the historic Nippon Club, founded in 1905, the only Japanese social club in the U.S.    [...]

Annual Gala at The Redbury Hotel

Our Annual Gala at  the Redbury Hotel, with Danny Meyer’s Union Square Hospitality Group’s  Joseph Tarasco, Executive Chef at Marta, Caffe Marchio and Vini e Fritti, and wines [...]

Madeira Tasting - TWO CENTURIES OF BOAL

Join us at the University Club where Andrew Jones, Former Chairman of the Board of the International Wine and Food Society and esteemed member of the NY chapter,  will lead us through a tasting [...]

The Wines of Vini Franchetti at Don Angie Restaurant

Join us at West Village hot spot, Don Angie for a fresh take on Italian American classics.   Scott Tacinelli and Angie Rito’s menu will be complemented by wines from the Vini [...]

Dinner with Michael Mondavi and his son and Winemaker, Rob Mondavi, Jr., at The Modern

Selected Library Wines from the Mondavi Family Cellar along with Selected Newest and Oldest Vintages of Michael Mondavi's "M" Wine, and the Amino Wines from Atlas Peak, along with a sneak peak of the [...]

Dinner at The Little Beet Table with Burgundy wines from the Cellar

Little Beet Table combines their local and thoughtful approach to whole foods with a relaxed and comfortable setting.   Burgundy wines from the cellar will be selected to complement the [...]

An Evening with Bartholomew Broadbent at The Milling Room

Renowned wine expert Bartholomew Broadbent will lead a tasting of select wines from his Broadbent Selections portfolio.  The wines will be paired with the American Cuisine of Scott Bryan in [...]

Cocktail Tasting and Dinner with Dale DeGroff at the Dead Rabbit.

Renowned mixologist and author, Dale DeGroff, AKA “King Cocktail” will introduce us to his unique cocktail recipes paired with a multi-course meal at the Dead Rabbit.  Voted the #1 [...]

California BYOB at Del Frisco's Double Eagle Steakhouse

Join us for an evening of California Cabernet and Chardonnay accompanied by a multi-course steak house meal prepared by Del Frisco’s Double Eagle steakhouse and served in their unique [...]

Walk-around Tasting at the University Club

A walk around tasting at The University Club paired with hors d’oeuvers and featuring selected wines from our cellar. [...]

Society Cellar Dividend Dinner at Loring Place

A fun night out drinking wines selected from the Society’s cellar to pair with the wonderful cuisine of chef Dan Kluger at his hit restaurant, Loring [...]

NYC Fire Museum & Dinner at Giorgione with Kinsella Estates

Dedicated to fire safety education and celebrating the history of fire service and the New York City Fire Department, The New York City Fire Museum hosts over 40,000 visitors each year.  Housed [...]

The Wines of Leoville-Barton

Vertical Tasting of the Wines of Leoville Barton at the University Club. Tasting includes the following Leoville Barton vintages: 1989 1994 1999 2004 2005 2009 2012 2015 and 2006 and 2014 Langoa [...]

Krug Champagne Dinner at Union Square Cafe

Krug Champagne Dinner at the newly reopened Union Square Cafe featuring the 2002 and 2003 vintages, Krug Rose and several Grande Cuvée selections including an older release. [...]

Chablis Tasting with Winemaker Didier Seguier

Guided William Fevre Chablis Tasting with winemaker Didier Seguier. Fevre owns the widest array of Grand Cru Vineyards in Chablis WINES FOR THIS TASTING: Chablis Domaine 2015 – Reception  [...]

Ducru-Beaucaillou Vertical Tasting

Mr Bruno Borie, owner of Chateau Ducru-Beauaillou will lead us through a tasting of historical vintages selected from the Society's cellar and Ex-Chateau at The University Club.  Vintages [...]

Chinese New Year Celebration

Our annual Chinese New Year's BYOB, this year held at Cafe Evergreen. [...]

BYOB Burgundy Dinner at Rouge Tomate Chelsea

Join us for an evening of great wines from Burgundy with foods rooted in Rouge Tomate’s unique approach to sustainable dining. [...]

Oyster Tasting and Dinner at Crave Fishbar

Guided Oyster tasting with wine pairings and dinner at Crave Fishbar.  Oyster tasting will be led by Element Seafood and consist of a variety of East coast and West coast oysters, followed by a [...]

Annual Gala at The Grand Tier Restaurant at The Metropolitan Opera House with Spectacular Wines

Celebrate the holidays and the W&FSNY in NYC's most visually stunning experience.  The Grand Tier Restaurant is set within one of the most spectacular cultural destinations in the world. [...]

Left Bank Bordeaux from North to South

Bordeaux Cru Bourgeois event with Mary Gorman McAdams, Master of Wine. Several of the 8 prestigious appellations of the Medoc will be tasted included current older vintages. [...]

Apple Tasting & Cider Dinner

Fall apple tasting & cider dinner at Hearth Restaurant with leading pomology expert from Cornell University [...]

Dinner Featuring Piero Incisa at Ristorante Morini

Dinner at Ristorante Morini featuring Piero Incisa and his award winning old vine, very fine organic pinot noirs and merlot from Bodega Chacra in Patagonia [...]

Seventh Annual Walking Tour

Our annual walking tour featuring the flavors and sights of Chinatown. [...]

Salumeria Rossi, Italian BYOB

Italian BYOB dinner at Upper West Side Italian restaurant, Salumeria Rosi Parmacotto, featuring the food and wines of Tuscany [...]

Walk Around Cellar Tasting

A walk around tasting at The University Club paired with hors d’oeuvers and featuring wines from our cellar. [...]

Wines of the Summer

Ping Pong/ Burgers and Wine [...]

Hispanic Museum and Spanish Dinner

  Visit to the Hispanic Museum - Spanish Dinner and Wine after the tour at Manolo Tapas. [...]

Riesling Tasting

A rare, special and very entertaining tasting of German Rieslings. Courtesy of the largest, independent winery in the Mosel and the oldest, most prestigious estate in the Rheingau, jointly presented [...]

Annual Gala - Per Se

The Wine and Food Society's Annual Gala at Per Se [...]

Sake Tasting

A fun tasting of Sake at The University Club. [...]

BYOB Bordeaux at GKNYC

BYOB Bordeaux - The Wines of St. Julien dinner to be held at Gabriel Kreuther' New York restaurant.   [...]

Creating A Wine Cellar For The 21st Century

Led by Jean Luc le Dû of Le Dû’s Wines, the event provides existing and future collectors with insight, guidance and concrete direction in wine tasting, appreciation and [...]

92nd Street Y Wine Tasting

Society members to conduct a tasting for 92nd Street Y members. A 92nd Street Y event. [...]

Wine Tasting - Great Properties of Italy

Ian D’Agata has been writing and lecturing about food and wine for more than 25 years. He is currently the Scientific Advisor of Vinitaly International and the Scientific Director of the [...]

Chateau Figeac at Smith and Wollensky

Dinner and Tasting with Hortense Idoine Manoncourt, Owner [...]

Mixed Cocktail Tasting and Dinner

Keens Steakhouse with Dale DeGroff, one of the worlds leading mixologists [...]

East 12th Street - White Truffle Dinner - Opera Singers

White Truffle Dinner - Sassacaia - Opera Singers [...]

Internationally acclaimed Zuma hosts Special Rhone Valley Evening and W&FSNY BYOB

Zuma, London's award-winning restaurant and the brainchild of award winning chef, co-founder and creator, Rainer Becker,captivates on Madison Avenue in midtown, New York with its internationally [...]

A Taste of Burgundy

Burgundy tasting at Jean Luc Le Dû Tribeca Wine Shop [...]

Sixth Annual Neighborhood Walking Tour

The High Line and the Whitney Museum [...]

Colombo Rhone Wine Tasting

Jean-Luc Colombo is known as the king of Cornas after 43 years creating his single vineyard Cornas wines and a host of excellent Rhone appellations.  His leadership in Cornas led the [...]

Museum of the City of New York

Museum of the City of New York - Folk Music, Wine and Food [...]

Dine at America's Best Restaurant, Eleven Madison Park, with Vintage Champagne & Grand Cru Burgundy

Dine at America's Best Restaurant,   Eleven Madison Park with Vintage Champagne & Grand Cru Burgundy-As our season draws to a close, we celebrate the Eleven Madison Park being named by [...]

East 12th Street Osteria with wines from Ornellaia

DINNER at EAST 12TH STREET OSTERIA with the WINES  of ORNELLAIA   The following wines will be paired with special courses by the Chef: 2011 Ornellaia Bolgheri DOC Superiore 2007 Ornellaia [...]

Loire Valley Tasting at The University Club

Tour of the Loire Valley – A Tasting at University Club with noted wine expert Jean-Luc Le Du [...]

Italian BYOB at Quaity Italian

Italian BYOB at Quality Italian [...]

Corkbuzz Dinner and Tasting

CORKBUZZ WINE BAR and Restaurant DINNER AND TASTING   Corkbuzz Article [...]

Chinese New Year BYOB at Shun Lee West

Chinese New Year BYOB at Shun Lee West.  Shun Lee West was voted one of the top twelve, Chinese Restaurants by Business Insider and an OPEN TABLE, 2014 Diners Choice Winner. [...]

Peter Liem Champagne Tasting

Peter Liem Champagne Tasting Champagnes for Jan 12 University Club Tasting      Henriot, Enchanteleurs 1998   Pol Roger, Sir Winston Churchill vintage TBD   Pascal Doquet, [...]

root and bone - Southern Rural Cuisine and Bourbon Tasting

Partners, Executive Chef, Jeff McInnis and Chef de Cuisine, Janine Booth,have set out on a new path of their own. A roots revival of coastal, rural American cooking & culture at the restaurant [...]

Annual Gala at Daniel with the Wines of Chateau Haut- Brion

Our Annual Blacktie Gala with Château Haut Brion Presented by H.R.H. Prince Robert of Luxembourg at will be in December this year and we will enjoy the glorious cuisine of Jean François [...]

PiemonteTasting at The University Club

PiemonteTasting:  Terroirs of Piedmont at University Club with noted sommelier Jean-Luc Le Du  [...]

95 Point Wine Dinner at Park Avenue Autumn

95 Point Wine Dinner at Park Avenue Autumn [...]

Burgundy Red and White BYOB at LaMangeoire

On Tuesday, October 28, 2014 members and guests are invited for a BYOB Burgundy journey and dinner at legendary four star New York Times Chef Christian Delouvrier's quintessential French bistro, LA [...]

Lower East Side Walking Tour

Fifth Annual Neighborhood Tour: Lower East Side from noon to 7:30 PM: The Tour starts with brunch at Yonah Schimmel’s Knishery on Houston Street, next, we move to the Lower East Side Tenement [...]

South African Wine Dinner at Lincoln Ristorante

Dinner with South African Wines Presented by Delaire Graff Vineyard at Lincoln Ristorante [...]

Cellar Dinner at Bouley Test Kitchen Event #1181

Dinner at Bouley Test Kitchen with Wines from W&FSNY Cellar including: 1990 Cos d'Estournel  and Chateau Trotanoy; Jadot Chambertin Clos de Beze 1979; Deinhard Auslese's Winkeler Hasensprung [...]

Jeopardy Dinner with Steven Carrier, Managing Director, Winemaker, Chateau de Fieuzal

Steven Carrier, Managing Director and Winemaker for Château de Fieuzal , will present selected vintages of his red and white Graves Cru Classé Bordeaux wines and two time Jeopardy [...]

Dinner at Torrisi Italian Specialties: Night Two Event #1179

Dinner at Torrisi Italian Specialities with top white and red wines from Henriot, Inc- including Vintage Champagne, Bouchard Grand Cru Burgundy, William Fevre Grand Cru Chablis, Villa Le [...]

Dinner at Torrisi Italian Specialties: Night One Event #1179

Dinner at Torrisi Italian Specialities with top white and red wines from Henriot, Inc- Including Vintage Champagne, Bouchard Grand Cru Burgundy, William Fevre Grand Cru Chablis, Villa Le [...]

BYOB Bordeaux Dinner at Lafayette Event #1178

Another annual adventure deep into the cellars of members and guests as they snag that special Bordeaux to share at Lafayette. Expect wines from 1929 to 2009. [...]

Annual Black Tie Gala Event #1177

GALA – THE WORLD OF DANNY MEYER—AT THE DANNY MEYER  HEADQUARTERS ON 28TH AND WEST STREET DANNY MEYER TO ATTEND AND CHEF MICHAEL ROMANO TO OVERSEE [...]

Italian BYOB at QUALITY ITALIAN Event #1176

Italian BYOB at QUALITY ITALIAN – Quality Italian presents a menu of modern day adaptations of traditional Italian­American steakhouse fare. Continuing the tradition of sister restaurant [...]

Dinner at Nomad with Chateau Smith Haut-Lafitte Event #1175

Dinner at Nomad with Chateau Smith Haut-Lafitte - One of the Chateau included in the Graves Classification of top red and white wines is Chateau Smith Haut Lafitte owned by Florence Cathiard, with [...]

Chinese New Year BYOB at Red Egg Event #1174

 Red Egg   offers a warm and elegant ambience in which to enjoy authentic Cantonese cuisine. Red Egg’s trendy space is a modern translation of a Chinese teahouse. At the [...]

University Club Tasting - The Terroirs of Chateauneuf-du-Pape Event #1173

Tasting at the University Club- The Terroirs of Chateauneuf-du-Pape. Another wine tasting seminar led by wine expert Jean Luc La Du on the individual terroir and soil types in Chateauneuf, with [...]

Spanish Dinner at Manzanilla with the Wines of Ramirez de Ganuza Event #1172

Enjoy the wines of celebrated vineyard Ramirez de Ganuza at acclaimed Spanish restaurant Manzanilla. Located in the heart of New York’s Gramercy neighborhood, Manzanilla Spanish Brasserie, with [...]

Dinner at Park Avenue Autumn with 95 Point Wines (Any Country, Any Wine) Event #1171

95 Point Wine Dinner Any Country any Wine at Park Avenue Autumn –  Experience this unique dinner as members and guests bring their undiscovered world class wines and  savor the [...]

Wall Street Walking Tour with Lunch at Delmonico's and Dinner at North End Grill Event #1170

This is our fourth annual Walking Tour, following on sold-out tours of Arthur Avenue in the Bronx, Harlem in Manhattan, and Red Hook/Williamsburg in Brooklyn.Since 1792, when two dozen brokers met [...]

University Club Tasting - The Benchmark Pinot Noir of the West Coast Event #1169

Tasting at the University Club  The Benchmark Pinot Noir of the West Coast is a seminar led by wine expert Jean-Luc La Dû focusing on the 8 wine regions on the West Coast of America which [...]

Cellar Treasures Dinner Event #1168

Cellar Treasures Dinner at Restaurant Brasserie 8 ½  We will drink double magnums of California Cabs donated Jules Epstein from his cellar (1990 and 93 Mondavi Reserve CS); along with the [...]

Board of Governors Black Tie Dinner at The University Club

IW&FS Board of Governors of Americas and W&FSNY Black Tie Dinner with Chateau Palmer and Jean-Louis Carbonnier at The University Club. Following a Champagne Reception with hors d'ouevres and [...]

Dinner at Michelin Star Tulsi with Acclaimed Australian and New Zealand Wines

Indian Dinner trend-setting and elegant Tulsi with a diverse selection of Australian and New Zealand wines. One of the featured wines will be the 2002 Greenock Creek Shiraz, a wine rated 100 points by [...]

Italian BYOB Dinner at Il Buco Alimentari e Vineria

Italian BYOB at Il Buco Alimentari e Vineria as reviewed in the New York Times, “New York's most complete realization of a powerful myth: the simple and convivial spot that tastes just like [...]

Five Course Dinner at Aureole

Best of the Best Importer Dinner at Aureole: Five Courses and Five Favorite Grand Cru Wines Selected by Frederick Wildman & Sons: Armand Rosseau; Jacques Prieur; Olivier Leflaive; Domaine [...]

California BYOB Dinner at Maloney and Porcelli

This wonderful 16-year-old Midtown classic steak, chop, and fish house has undergone a head-to-tail renovation in 2012 and we can enjoy all their great dishes in the club atmosphere of the lovely [...]

Jeopardy Wine Contest and Dinner at I Tre Merli Restaurant

Join us at the SoHo standard for Italian cuisine, I Tre Merli, with owner, Paolo Secondo, creating a special five course dinner to pair with an exciting selection of Italian wines from Bibi Graetz, [...]

Gala Dinner at Del Posto

ANNUAL GALA at Mario Batali's Del Posto with each course presented an commented on by Mario Batali with specially selected Italian wines from Bastianich   [...]

Dinner at Michelin two-star restaurant, Corton with the Right Bank, Chateau Troplong Mondot

Savor the extraordinary cuisine of Chef Paul Liebrandt at the Chef and Drew Nierporent's, Corton. Celebrate Château Troplong Mondot vintages: 1998, 2000, 2004, 2006 and the legendary 1979 [...]

Classic California Wines and Vintages conducted by John Gilman at Artisanal Cheese Center

A Tasting of Thirteen classic California wines spanning forty years (including 1973 Stags Leap, 1987 and 2001 Dominus, and the 2001 and 2005 Corison Napa Valley Cabernet, Heitz Martha's Oakville [...]

Dinner at The Marriott Marquis with Nett Lake Wild Rice and Wines from Oregon

During this one of kind gourmet adventure rich in creativity, Executive Chef Armando Monterroso at The Marriott Marquis will redefine Native American cuisine with his classical European culinary [...]

Chateau Pape Clement Dinner at the Lamb's Club with Michelin star Chef, Geoffrey Zakarian

Lionel Labat presents the wines of the historic Chateau Pape Clement, the oldest wine estate in Bordeaux harvesting its 706th vintage in 2012, at the Lamb's Club, in the landmark Sanford White [...]

Dinner at Four Seasons with Burgundy wines from Bouchard Pere et Fils

Burgundy from Bouchard Père & Fils including 2006 Montrachet and 2006 Le Corton, hosted by Luc Bouchard at Town and Country's "Favorite Restaurant of the World," The Four Seasons with [...]

Brooklyn Tour & Dinner at Traif

Brooklyn Neighborhood Tour with lunch at the legendary DeFonte's hero shop, tastings at Red Hook Winery (Robert Foley Winemaker) and Brooklyn Oenology, and an early dinner at the delicious, subtle and [...]

Dinner at Rebecca's

Dinner in Greenwich at the spectacular, Rebecca's, one of Connecticut's finest restaurants, featuring Laurent- Perrier Champagne and the 1998 Pichon Baron. Do not miss this one of a kind Sunday in the [...]

Cellar Dinner at La Fonda Del Sol

70's Bordeaux W&FSNY Cellar Dinner at the richly elegant and modern private dining room of La Fonda Del Sol led from the kitchen that evening only by Chef Franck Deletrain, who has creates nightly [...]

Dinner: Ali Baba

Dinner at Ali Baba with a selection of Turkish and American wines [...]

BYOB Dinner: Rouge Tomate

BYOB Red Burgundy Dinner at Executive Chef Jeremy Bearman and Pastry Chef James Distefanos Rouge Tomate awarded a Michelin one star. Rouge Tomate Menu [...]

Dinner: A Voce

Dinner with the wines of Chateau Angelus and owner, Hubert de Bouard at the revelatory, A Voce, with Executive Chef, Missy Robbins who is famed for highlighting flavorful ingredients while [...]

Tasting: Vieux Telegraphe

Tasting of Vieux Telegraphe, renowned Rhone vineyard at the University Club. Ten of their top red and white wines including the 2009 vintage along with library wine vintages will be tasted with [...]

BYOB Dinner: Chinatown Brassiere

Chinese New Year BYOB Dinner at Chinatown Brassiere Chinatown Brasserie Event Invitation [...]

Annual Gala Dinner: David Bouley

Gala with Chateau Pichon Longueville Baron (Jean Rene Matignon, winemaker) and Suduiraut (Pierre Montegut, winemaker) at David Bouley's flagship in Tri BeCa, one of the finest dining experiences in [...]

BYOB Dinner: Qunito Quarto Osteria Romana

Italian BYOB at Qunito Quarto Osteria Romana, an inviting and delicious dining destination, with a fun and lively atmosphere Quinto Quarto Menu [...]

Tasting: Rare Vintage Madeira

Rare Vintage Madeira Tasting at the University Club Madeira Tasting Event Invitation [...]

Dinner: Txikito

Spanish Dinner at Eder Montero and Alexandra Raij's acclaimed Basque restaurant, Txikito, with fine and rare Spanish wines selected by Patrick Mata of Ole Imports Txikito Event Invitation & Menu [...]

BYOB Dinner: Locanda Verde

California BYOB at the Chef, Andrew Carmellini’s two stars New York Times Locanda Verde in Tribeca [...]

Dinner: Tocqueville

Chef Marco Moreira's American fine dining at Tocqueville with Second growth Chateau Rauzan-Segla and Premiere Grand Cru  Classé, Chateau Canon presented by John Kolasa, Manager. Chateau [...]

Harlem Tour & Dinner: Red Rooster

Harlem Tour beginning with magnificent panoramic views of Harlem from beautiful 27th floor apartment as we enjoy Drusian Prosecco and  from Spoonbread, a brief lecture on the Harlem renaissance [...]

Dinner: Benoit

Alain Ducasse's famed Benoit with Special Wines from the Rhone Valley's historic and Grand Chateau La Nerthe [...]

Tasting Dinner: Betel

Ten Course Tasting Dinner at Thai culinary hot spot, Betel, Wines by Frederick Wildman & Sons Imported from Loire Valley, Alsace, Languedoc and Champagne Betel MenuBetel Event Invitation [...]

Tasting: 1988 Bordeaux

Tasting of 1988 Bordeaux from W&FSNY Cellar at the University Club conducted by the esteemed Peter Sichel (including Latour, Lynch Bages, Cos d’Estournel, Leoville Barton, Ducru Beaucaillou, [...]

Dinner: Lincoln Restaurant

Pahlmeyer Wines at Jonathan Benno's Lincoln Restaurant with Cleo Pahlmeyer Event Invitation [...]

Tasting: Chilean Wine

Chilean Wine Tasting at The University Club Event Invitation [...]

Four Course Dinner: The Modern

Domaines Paul Jaboulet Aine at The Modern - Jean-Luc Chapel, Brand Ambassador, Domaines Paul Jaboulet Aine will be joining us and presenting some fabulous Grand Cru and Premiere Cru wines during our [...]

Tasting: 2008 Burgundy

Clive Coates, MW, one of the world's leading wine authorities, leads an exciting tasting of selected 2008 Burgundies at University Club Event Invitation [...]

BYOB Dinner: Primehouse

BYOB Margaux/Pomerol at one of New York City’s best steakhouses, The Primehouse. Event Invitation [...]

Dinner: Eolo

Sicilian-Moorish Dinner at Eolo - Chef Melissa Muller Daka will present her vision of what Sicilian food should be with a large hint of Moorish influences. Event Invitation [...]

Tasting: 2009 Burgundy

2009 Burgundy Wine Tasting with Jacques Lardiere of Louis Jadot at the University Club A sold out event. [...]

BYOB Dinner: Evergreen Restaurant

Chinese New Year Dinner at Evergreen Restaurant Event Invitation [...]

Dinner: Daniel

An evening of Domaine Leflaive with Cellermaster, Eric Remy at Daniel - Eric Remy will present selected vintages Grand Cru and Premiere Cru wines from one of the most highly regarded white wine [...]

Annual Gala Dinner: Le Bernardin

Vintage Champagne Dinner at Le Bernardin with Thomas Henriot – Annual Gala - Thomas, whose family settled in Champagne in the 16th Century and who has been President of Henriot since 2004 has [...]

Japanese Noodle Tasting

Japanese Noodle Tasting [...]

Dinner: Sho Shaun Hergatt

Sho Shaun Hergatt Dinner with Wines from Award Winning Argentinian Wines from Catena Zapata presented by Emilie Garvey, Sommelier at Sho Shaun Shergatt and Wine & Food Magazine’s [...]

Five Course Tasting Dinner: The Apiary

Erwan Faiveley presents selected wines from Domaine Faiveley at a five course tasting dinner at The Apiary. A sold out event. Apiary Event Invitation Reception Wine – Rully 2008 First [...]

Arthur Avenue Tour

Arthur Avenue Tour including Arthur Avenue Market, Randazzo's or Cosenza's clam bar, Egidio's or DeLillo's Cafe, Roberto's Restaurant (or Dominick's or Mario's), and Artuso's Pastry Shop. A sold out [...]

BYOB Dinner: Nanni Ristorante

Nanni’s was established in 1968 by the late great chef Luigi Nanni. The “Grandmother of all New York Italian restaurants” is now co-owned by chef Silvo Scalano and Vittorio Miriel [...]

Tasting: Judgement of Paris

Judgment of Paris at the University Club, a re-imagining of the blind tasting of chardonnay and cabernet sauvignon organized in Paris in 1976 hosted by George Tabor, author of  Judgment of Paris: [...]

Dinner: Solera

Picasso at the Metropolitan Museum of Art and Dinner at Solera Picasso at The Met & Solera Dinner Event Invitation [...]

Dinner & Tasting: Eleven Madison Park

Eleven Madison Park Tasting/Dinner with Executive Chef Daniel Humm and Jonathan Maltus, vigneron & winemaker presenting his wines including his Bordeaux properties (Château Le Dôme, [...]

BYOB Dinner: Gordon Ramsey's Maze

Annual BYOB Bordeaux Dinner – Wines of St. Emilion – Gordon Ramsey's Maze at the London Hotel Annual BYOB Bordeaux Dinner Event Invitation [...]

Tasting: Classified Growth 2004 Bordeaux

Classified Growth 2004 Bordeaux Tasting at the University club conducted by Peter Sichel 2004 Bordeaux Wine Tasting Event Invitation [...]

Dinner: The Beacon Restaurant

Long Island Winemaker's Dinner at The Beacon Restaurant Event Invitation [...]

Tasting: Brewer Clifton Wines

Brewer Clifton Wine Tasting at the University Club Brewer - Clifton focus solely on site-expressive wines from the Santa Rita Hills appellation using Chardonnay and Pinot Noir as voices of place [...]

Chinese New Year Dinner: Shang

Chinese New Year Dinner at Shang Chef Susur Lee’s restaurant in the Thompson Hotel Thompson Hotel Event Invitation [...]

Annual Gala Dinner: Per Se

Gala Dinner at Per Se with ten specially selected wines presented by Steve and Laurence Pride from Pride Mountain Vineyard 2010 Gala Program Pride Vineyards BlogPride Vineyards Per Se Blog Post [...]

Dinner: Nippon Restaurant

Fugu Dinner Nobuyoshi Kuraoka, owner of Nippon Restauant, is the exclusive importer of Tora-fugu in the United States. Sake and selected wines will be served Nippon Event Invitation [...]

Artisanal Chocolate Tasting: Architects & Designers Building

Artisanal Chocolate Tasting Demonstartion by Kee Ling Tong held in the beautiful Sub-Zero Showroom in the Architects & Designers Building on East 58th Street Kee Ling Tong Event Invitation [...]

Cellar Tasting: 1989 Bordeaux

1989 Bordeaux Tasting From Our Cellar conducted by Peter Sichel Event Invitation [...]

Tasting: Bouchard Grand Cru & Premier Cru White and Red Burgundy

Bouchard Tasting- at the University Club featuring Grand Cru and Premier Cru White and Red Burgundy conducted by head winemaker-Philippe Prost Event Invitation [...]

BYOB Dinner: Locanda Verde

BYOB Super Tuscan Wine Dinner at Locanda Verde Event Invitation [...]

Dinner: Vermilion Restaurant

Latin/Indian Fusion Dinner at Vermilion Restaurant Event Invitation [...]

Blind Tasting: Classified Bordeaux & Burgundy vs. New World and Italian Wines

Winebow Wine Tasting with Geralyn Brostrum  – Do Grand Cru wines come only form France? Classified Bordeaux and Burgundy vs. New World and Italian Wines - A Blind Tasting Event Invitation [...]

Dinner: Casa La Postolle

Casa La Postolle Event Invitation [...]

Tasting: Premiere and Grand Cru Burgundy

Burgundy (Premiere and Grand Cru) Tasting at the Union League Club with Stuart Randall Event Invitation [...]

BYOB Dinner: Southgate

Annual BYOB Bordeaux Dinner at Southgate in the Essex Hotel- Executive Chef Kerry Heffernan featuring Lafite Rothschild, Mouton Rothschild, Lynch Bages and Grand Puy Lacoste Event Invitation [...]

Dinner: Mercat

Jorge Ordonez Wine Dinner at Mercat Event Invitation [...]

Dinner: Persimmon

Persimmon Dinner Event Invitation [...]

BYOB Dinner: Chinatown Brasserie

BYOB Chinese New Year’s Dinner at Chinatown Brasserie Event Invitation [...]

Dinner Chanterelle

75th Anniversary Dinner at Chanterelle Event Invitation [...]

Dinner: Park Avenue Autumn

Park Avenue Autumn Dinner with Gemstone Vineyards Wines with Founders Paul and Suzie Frank Event Invitation [...]

BYOB Dinner: Fiamma

Super Tuscan BYOB Dinner at Fiamma Event Invitation [...]

Dinner: Korean Barbecue

Korean Barbecue Dinner at Woo Lae Oak Event Invitation [...]

Tasting: Angel's Share California Cult Cabernet Wine

Angel’s Share California Cult Cabernet Wine Tasting with Mark Snyder – Union League Club Event Invitation   [...]

Tasting: Edouard Moueix Wines

Edouard Moueix Wine Tasting Event Invitation [...]

Tasting: Wine & Chocolate at Restaurant 81

Pierre Magolini – Wine & Chocolate Tasting Dinner at Restaurant 81 with Wines from The Cellar Event Invitation [...]

Dinner: Argentinian Wines

Archaval-Industria Argentina Wine Dinner Event Invitation [...]

BYOB Dinner: Primehouse

Annual BYOB Bordeaux Dinner; Haut Brion and La Mission Haut Brion at Primehouse Event Invitation [...]

Dinner: Tribeca Grill

Gran Riserva Rioja Dinner at Tribeca Grill Event Invitation [...]

BYOB Dinner: Chinatown Brasserie

BYOB Chinese New Year’s Dinner at Chinatown Brasserie Event Invitation [...]

Tasting: Drouhin Wines

Drouhin Wine Tasting with Laurent Drouhin at the Union League Club – Patrick Séré Event Invitation [...]

BYOB Dinner: BLT Fish

BLT Fish White Burgundy BYOB Event Invitation [...]

Tasting: Leoville Poyferre Wines

Leoville Poyferre Wine Tasting – Union League Club Event Invitation [...]

Dinner: Buddakan

Dinner at Buddakan Event Invitation [...]

BYOB Dinner: Bordeaux at Beacon Restaurant

Annual BYOB Bordeaux dinner - St. Julien with Leoville Las Cases, Ducru-Beaucaillou, and Gruaud Larose Event Invitation [...]

Dinner: Del Frisco's

Grace Family Wine dinner at Del Frisco – Winemaker and owner, Dick Grace Event Invitation [...]

Dinner: Crema Mexican Restaurant

Dinner at Crema Mexican Restaurant with Spanish wines from Jorge Ordoñez Event Invitation [...]

BYOB Dinner: Chinatown Brasserie

BYOB Chinese New Year’s dinner at Chinatown Brasserie Event Invitation   [...]

Dinner: Piano Due

Dinner at Piano Due featuring Ceretto wines –with Federico Ceretto Event Invitation [...]

Annual Gala Dinner: Le Cirque

Gala black-tie dinner honoring Julius Wile at Le Cirque Event Invitation [...]

Tasting: Port & Cheese

Port (Taylor, Fonseca, Croft) and Cheese tasting at University Club Event Invitation [...]

Tasting: California Cult Cabernet

California Cult Cabernet Tasting at Union League Club with Mark Snyder Event Invitation and Wine List [...]

Dinner: 7 Square Restaurant

Rock n’ Roll Wine dinner at 7 Square Restaurant with Amizetta wines - special guest Amizetta Vineyards owner Spencer Clark Event Invitation [...]

Dinner: Sfoglia Restaurant

Dinner at Sfoglia Restaurant with three Northern Italian winemakers/owners representing Renato Ratti, Tedeschi and Girlan Event Invitation   [...]

Dinner: Tocqueville

Dinner at Tocqueville with fresh seafood from Blue Moon Fishing Boat and D.R. Stephens Wines - special guest Justin Stephens Event Invitation [...]

Dinner: Craft Restaurant

Dinner at Craft Restaurant with 1978 Bordeaux - Haut Brion Event Invitation [...]

Dinner: Blue Smoke

Barbecue dinner at Blue Smoke with Turley Zin and Petite Sirah Event Invitation and Menu [...]

Vertical Tasting: Chateau Ducru-Beaucaillou

Chateau Ducru-Beaucaillou vertical tasting at The Union League Club Event Invitation [...]

BYOB Dinner: The Biltmore Room

BYOB Bordeaux dinner at The Biltmore Room – Latour, Pichon Lalande and Pichon Baron Event Invitation [...]

Dinner: Maurizio Trattoria

Special Wine Dinner at Maurizio Trattoria Event Invitation [...]

Tasting: 1985 Bordeaux

Tasting of 1985 Bordeaux (including all five first growths) at the University Club Event Invitation [...]

Dinner: Brasserie 8 1/2

American Caviar seafood dinner with Nicolas Feuillatte Champagne at Brasserie 8-1/2 Event Invitation and Menu [...]

BYOB Dinner: Shanghai Pavilion

BYOB Chinese New Year’s dinner at Shanghai Pavilion Event Invitation and Menu [...]

BYOB Dinner: Per Se

BYOB Burgundy dinner at Per Se Event Invitation [...]

Tasting: Austrian Wines

Tasting of Austrian wines with Austrian appetizers at The Union League Club Event Invitation [...]

Dinner: Del Frisco's

Steak dinner at Del Frisco’s Double Eagle Steak House with wines from Angels’ Share Event Invitation and Menu [...]

Dinner: Bar Americain

Dinner at Bobby Flay’s Bar Americain with Merry Edwards single-vineyard Pinot Noirs Event Invitation and Menu [...]

Dinner: The Modern

Dinner at The Modern in MOMA with speaker Elin McCoy, author of “The Emperor of Wine” about Robert Parker Dinner at The Modern in MOMA with speaker Elin McCoy, author of “The Emperor [...]

Tasting: AXA Wines

Tasting the wines of AXA (including Pichon Baron) at The Union League Club Event Invitation [...]

Dinner: Manhattan Cruise

Dinner cruise around Manhattan on Star of America luxury yacht with wines from Paradigm Winery and Napa Wine Company presented by winery owners Marilyn Harris and Dawne Dickenson Event Invitation and [...]

Dinner: Blue Smoke

“Q and Zin” – featuring barbecue and Turley Zinfandel at Blue Smoke Restaurant Event Invitation and Menu [...]

Dinner: Lo Scalco

Dinner at new and exciting Italian restaurant Lo Scalco with single-vineyard Barbera wines plus the super premium Barbera blend Hastae Quorum Event Invitation and Menu [...]

Vertical Tasting: Beringer Vinyards

Vertical tasting of Beringer Vineyards Private Reserve Cabernet Sauvignon with winemaster Ed Sbragia at the University Club (including the 1977,78,83,85,87,91,92,95,97 and 2001 vintages) Event [...]

Tasting: 2002-2003 Grand Cru & Premier Cru

Grand Cru and Premier Cru Chablis tasting of 2002 and 2003 vintages at Oyster Bar in Grand Central, with optional dinner following the tasting Event Invitation and Menu [...]

BYOB Dinner: Arabelle

BYOB Dinner at Arabelle – Chateaux Margaux and Palmer from Margaux; Chateaux Ausone, Cheval Blanc, Valandraud and other highly regarded St. Émilion wines Event Invitation [...]

Dinner: French Culinary Institute

Dinner honoring memory of Julia Child with Jacques Pépin at French Culinary Institute Event Invitation [...]

Tasting: 2001 Spanish Wines

Tasting of highly rated Spanish wines from the 2001 vintage at The Union League Club (Robert Parker says 2001 “represents the pinnacle of Spanish winemaking and creativity to date.”) Event [...]

Tasting: Alsatian Grand Cru

Tasting of Alsatian Grand Cru wines from Domaines Schlumberger at The Union League Club with owner Séverine Beydon-Schlumberger Event Invitation [...]

Dinner: Beacon Restaurant

Game dinner at Beacon Restaurant featuring 1970 La Lagune (magnum) and 1990 Bouchard Pommard Event Invitation [...]

Tasting: Australian Shiraz

Australian Shiraz wine tasting at The Union League Club with Anthony Hendrie of the Australian Wine Bureau Event Invitation [...]

BYOB Dinner: Sichuan Palace

BYOB Chinese New Year’s Dinner at Sichuan Palace Event Invitation [...]

Dinner: Couvron

Dinner at “new American bistro” Couvron with Oregon vs. French wines, highlighted by Soter Vineyards Oregon Brut Rosé Sparkling Wine vs. Nicolas Feuillatte Brut Rosé [...]

70th Anniversary Black Tie Gala Dinner: Daniel

70th Anniversary Black Tie Gala Dinner at Daniel including 1985 DRC Richebourg, 1975 Leoville Las Cases and 1934 Dow’s Vintage Port [...]

The Met Tour & Dinner: Stanhope

Metropolitan Museum tour of Gilbert Stuart exhibit and dinner at Stanhope [...]

Dinner: Cafe Gray

Dinner at Café Gray (Chef Gray Kunz) featuring top-rated California wines – Cardinale, Hartford Court “Seascape” Chardonnay, Switchback Ridge Merlot and Verité La Joie [...]

Tasting: 1999 Brunello di Montalcino

Horizontal tasting of the superlative 1999 Brunello di Montalcino vintage with dinner at Restaurant San Domenico [...]

Tasting: New Zealand Wines

New Zealand wine tasting with Stuart Devine at The Union League Club [...]

Dinner: RM

Dinner at RM (award winning chef Rick Moonen’s seafood restaurant) with Bollinger and Billecart-Salmon Champagnes, Kistler Chardonnay and two Drouhin Pinot Noirs [...]

Tasting: 2003 German Wines

German wine tasting of highly anticipated 2003 vintage at The Union League Club [...]

Kick Off Dinner at Oceo

Dinner at Océo (sous-chef from Lespinasse) with new “cult” California wines (including Abiouness Pinot Noir, Caldwell Cabernet blend and Switchback Ridge Petite Sirah) [...]

Tasting: Rhone Wines

Rhone Wine Tasting (Jean-Luc Colombo) at the Union League Club   [...]

Dinner: Manhattan Grille

Steak Dinner at Manhattan Grille [...]

Tour of The Met & Dinner: Clove Restaurant

Metropolitan Museum of Art Tour and dinner at Clove Restaurant [...]

BYOB Dinner: Arabelle Restaurant

BYOB ‘82 and ’90 Bordeaux Dinner at Arabelle Restaurant [...]

Tasting: Stag's Leap Wine Cellars

Stag’s Leap Wine Cellars Wine Tasting & Dinner with owner Warren Winiarski at the University Club   [...]

Dinner: I Trulli Restaurant

Apulia Wines & Dinner at I Trulli Restaurant [...]

Dinner: Ada Restaurant

Tea Tasting & Dinner at Ada Restaurant [...]

Tasting: Chateau Pichon Lalande

Chateau Pichon Lalande Tasting with Mme. May de Lencquesaing at The University Club   [...]

Dinner: Zoe Restaurant

All American Wine & Dinner at Zoe Restaurant [...]

Tasting: Union League Club

Rutherford Dust Wine Tasting [...]

Dinner: Golden Unicorn

Chinese New Year’s Banquet at Golden Unicorn [...]

Dinner: Beacon Restaurant

Goose & Chestnuts Winter Feast at Beacon Restaurant [...]

Dinner: La Belle Epoque

“How Sweet It Is” (chocolate tasting) at La Belle Epoque [...]

Dinner: Pampano Restaurant

Holiday Fiesta/Puerto Rico Rums [...]

Tasting: 1989 Bordeaux

1989 Bordeaux Tasting at The Mark Hotel [...]

Dinner: The Anglers' Club

Wild Game Dinner at The Anglers' Club [...]

Luncheon: Henry's Evergreen

Dim Sum Luncheon at Henry's Evergreen [...]

Dinner: Verderame Restaurant

Wild Mushroom Dinner at Verderame Restaurant [...]

Dinner: Solera Restaurant

Tapas & Wines from Spain at Solera Restaurant [...]

Tasting: Union League Club

Official Guide to Wine Snobbery [...]

Dinner: La Caravelle

La Caravelle Gala Dinner [...]

Syrah From Washington State

Steve Burns, executive director of the Washington Wine Commission and a panel of representative from top wineries including winemaker Dave Minick, of Willow Crest Winery and Susan Neel, co-owner of [...]

Vertical Tasting of Tinto Pesquera

Tasting of Tinto Pesquera including 1982 through 1996 at The Lembeck Classroom. [...]

BYOB American Challenge at Arabelle

We will compare the two finest wines in St. Estephe to first quality American Cabernet or Meritage. [...]

Metropolitan Museum Tour

Guided Tour of the American Wing at the Metropolitan Museum of Art by our member, Lois Stainman, one of the museum's researchers in American Art – Dinner at The Stanhope Hotel following the [...]

Fish Seminar & Dinner

Fish Seminar and Dinner at Fresh Restaurant [...]

Kosher Wine Tasting

Kosher Wine Tasting at the Union League Club - Newly released kosher Bordeaux wines including Chateau Leoville Poyferre 2000 and Chateau Giscours 1997, Chatea Yon Figeac 1999, Chateau Labegorce 2000 [...]

Italian Cheese Seminar and Dinner at San Domenico Restaurant

Italian Cheese Seminar and Dinner at San Domenico Restaurant. Owner of San Domenico's, Tony May  will guide us through a tutored tasting of artisinal cheses followed by a Roman dinner. [...]

Caviar, Caviar, Caviar

Following a demonstration and tasting chef, Scott Skey will create a dinner incorporating the eggs in a series of preparations. [...]

La Grange & D'Issan Tasting

Michael Ducasse leads a tasting of  La Grange & D’Issan at The University Club. We will enjoy a horizontal tasting of seven vintages of each chateau including some older vintages of La [...]

Duck Dinner at D'Artagnan Rotisserie

Duck Dinner at D’Artagnan Rotisserie - Duck in its infinate variety from fois Gras to succulent breats and flavorful legs.  Dinner will be accompanied by 1970 Chateau Suduiraut and 1986 [...]

Drouhin Pinot Tasting

Drouhin Pinot Tasting at The Union League Club - Winemaker, Veronique Drouhin guides us through a tasting of Oregon Pinot Noirs begining with the stellar 1997 vintage and continuing through 2000. [...]

Chinese New Year Banquet

"The Year of the Sheep"  Chinese New Year Banquet- Our annual Chinese New Year Banquet will be held at Henry's Evergreen.  We will enjoy two recent vintages of Stony Hill chardonnay donated [...]

Greek Cuisine at Molyvos

We will bring in the Greek New Year at Molyvos.  An authentic and memorable menu paired with deicious wines to compliment and enhance the beautiful cuisine. [...]

Australia Wine Tasting

Wine Treasures of Australia at The Union League Club, Vintners include Clarendon Hills, Edlerton, Frankin, Hewitson, Highbank and Joseph. [...]

Argentinean Dinner & Tango Demonstration

Argentinean Dinner & Tango Demonstration at Argentine Pavilion.  Members will learn to tango by "teachers to the stars", Paul Pellicoro and Eleny Fotinos.  They will enjoy an Argentinean [...]

Le Cirque 2000 our 1000th Event

Celebrate our 1000th event.  This once in a lifetime, black tie and black truffle dinner at Le Cirque 2000.  The finest gems from our wine cellar will include among many others 1988 Lanson [...]

Burgundy BYOB at Arabelle

Burgundy BYOB at Restaurant Arabelle at Hotel Plaza Athenee.  Requirement for this BYOB is Red or White Burgundy either premier or a grand cru. [...]

Burgundy Tasting

Maison Alex Gambal Burgundy Tasting at The Union League Club- Tasting of 2000 Whites and 1999 Reds. [...]

Brunello Dinner at L'Impero Restaurant

Brunello di Montalcino Dinner at L’Impero Restaurant- Six distinguished Brunello di Montalcino's 1997 vintage wines including bottles from Altesino, Argiano, Banfi, Macioche, Piancornello and [...]

Wine Committee Selection Tasting

A Blue Ribbon Tasting in Celebration of our Wine Committee at The Union League.  A remarkable tasting from our cellar including 1975 Chateau Mission Haut Brion, 1988 Chateau Palmer, 1990 Bonne [...]

Oyster Extravaganza at MODA

7th  Annual Oyster Extravaganza of the Diamond Jim Brady Club at MODA Restaurant. Select applicants will be inducted into the Diamond Jim Brady Club. [...]

Merlot Tasting of Washington State

Bob Betz, Master of Wine will guide us through Washington State's Big Red, A Merlot Tasting. His emphasis will be on the specific terroirs in different regions of the state and how they affect the [...]

Single Malt Scotch Dinner

Anthony Burnet of Glenmorangie Distillery will help unravel the mysteries of Single Malt Scotch and we will explore the effect of aging by sampling Scotches of different degrees of maturity.  The [...]

Baltimore Branch at Hyde Park

The Baltimore Branch of the International Wine and Food Society has arranged a trip to the Hudson Valley for their members. We are invited to join them at their banquet dinner at Caterina d' Medici [...]

2002 A Spice Odyssey with David Rosengarten

David Rosengarten, a passionate lover of Indian cuisine will attend our dinner at Ada and help us to understand the intricacies of spicing. [...]

Alsace Renaissance

A selection of Alsace wines from a number of producers will be tasted.  Two leading members of the Alsace wine trade will head the discussion, Mr. Richard Kannemacher from CIVA (the Alsace Wine [...]

Bistro Dividend Dinner

April in Paris - A Bistro Dividend Dinner at Cafe Deville [...]

Chocolate Lovers Seminar, Tasting & Demo

Chocolate Lovers Seminar, Tasting & Demonstration at The Italian Culinary Institute.  A dsicussion of how chocolate goes from cacao bean to delicacy and a demonmstration of the preparation of [...]

BYOB at Arabelle

Chateaux Haut Brion & La Mission Haut Brion BYOB at Arabelle at Plaza Athenee.  Wines need to be from the 1990 vintage or earlier. [...]

Benzinger Tasting at The Union League Club

Benzinger Wine Tasting at the Union League Club.  Mike Benzinger, winemaker and managing general partner of Benziger Family Winery will explain through slides and tasting of wines of what the [...]

Chinese New Year

Chinese New Year with Kistler Chardonnay and other California Wines at Henry's Evergreen [...]

Tuscan Wine Seminar

A seminar that traces the historical development  of the modern Tuscan winemaking.  Wines from the great years of 19990,1995,1997 and 1999.  The tasting will take place at Harriet [...]

Dinner at Tocqueville with Lafite & Mouton Rothchild

1985 Lafite-Rothchild & Mouton-Rothchild Dinner at Restaurant Tocqueville [...]

60's Dinner and BYOB

This BYOB at The Leopard, a restaurant that launched in 1964 will feature signature dishes from the 60's. They wines required for this event are to be from the 60's. [...]

1985 Bordeaux Tasting

Wines from the Society cellar to be tasted including 1985 Claret at The Union League Club. [...]

Oysters and Pearls

Oysters & Pears – Treasures of the Sea at Mikimoto and Aquavit.  Members will convene at Mikimoto and enjoy a slide lecture on the deveopment and methods of production of cultured [...]

Southern France Wine Tasting

Wines of Southern France tasting at the Union League Club.  Martin Sinkoff has chosen an array of wines for the tasting representing a wide range. [...]

Cooking with White Truffles

Alfred Portale of Gotham Bar and Grill and Cesare Cassella of Beppe will build menus around white truffles flown in from Alba, Umbria and Marche, Italy at the Italian Culinary Institute.  Dinner [...]

A Tribute to Andre Simon

Champagne Pommery Winemaker Dinner - A Tribute to Andre Simon.  We will enjoy a dinner at Flute restaurant hosted by Prince Alain de Polignac, Winemaker of Pommery Champagne.  Each course [...]

Artisanal Cheese Tasting

We will taste six flights, approximately 18 cheeses from France and elsewhere which will be accompanied by appropriate wines.  The tasting will be held at the University Club. [...]

Lamb Dinner and Small Mouton Rothschild

Chef, Waldy Malouf of Beacon Restaurant will prepare a dinner featuring lamb in its many varieties of presentation to be accompanied by an impressive array of wines from Chateau Mouton Rothschild. [...]

Tasting of Cazes Family Wines

A tasting of Cazes Wines at the Union League Club. [...]

Dinner at Tocqueville

Dinner at Tocqueville Restaurant with four outstanding wines from Honig Vineyards. [...]

Jordan Wine Tasting

David Fisher of Jordan Vineyard and Winery will conduct an educational tasting of Jordan Wines at The Union League Club. [...]

The Duck Stops Here

The Duck Stops Here Gascon Dinner at D’Artagnan – wines of Saint Andre de Figuiere. [...]

Cigars & Scotch

Speaker Willie Flores, cigar expert and owner of The Cigar Room, will pair several single malt scotches from different regions of Scotland with cigars from Dominican Republic, Ecuador, Honduras and [...]

Korean Dinner

A Korean Dinner at Woo Lae Oak where we will grill our own shrimp, mushrooms and filet mignon at our table. [...]

1985 Burgundy Tasting

1985 Burgundies from the Society's Cellar.  The tasting will be held at The Union League Club. [...]

Itaiian Dinner with Tony May

Restauranteur, Tony May will introduce us to the dishes of Calabria at his restaurant Gemelli in the World Trade Center [...]

Pomerol BYOB

Our annual Bordeaux BYOB this year will compare wines of Pomerol and be held at The Mark Hotel. [...]

Risotto Cooking Class

A hands-on cooking class at The Italian Culinary Institute run by Micol Negrin will feature different styles of risotto. [...]

1995 Brunello at Judson Grill

Enjoy Valentine's Day in the private dining room at Judson Grill with a carefully selected game dinner with wine from Brunello di Montalcino. [...]

Patrick Valette Wines

The Wines of Patrick Valette Presented by Melissa Sere at The Union League Club [...]

Alsace Wine and Choucroute Dinner

Choucroute, not just sauerkraut, must be served with sausages, ham, chops and the wonderful wines of Alsace. [...]

Chinese New Year Banquet

Sweet and Tart Restaurant will prepare a ten course banquet in the VIP private room.  Wine and beer will be served throughout the evening. [...]

Gala Champagne & Caviar Dinner

The Gala evening will be held at the French Consulate with Iranian Caviar and each course being prepared with caviar. Dinner will be accompanied by a series of champagnes from House of Gosset. [...]

Best of South Africa

Speaker Ken Onish will compare examples of Sauvignon Blanc, Pinotage, Shiraz, Cape Blends and Vintage Ports from South Africa at Lowell Hotel. [...]

Stony Hill Chardonnay & Antique Silver

Edward Munves of James Robinson, Inc. Antique Silversmith will explain the traditions of 18th and 19th century silver tableware.  We will proceed around the corner to Sono.  Dinner will be [...]

1988 Bordeaux Tasting

Peter Sichel will guide us through  a large varied collection of 1988 Chateau bottlings. [...]

White Truffle Festival

Diamond of the White Truffle Festival is a two night event. Each night will have talented chef, on Monday from La Caravelle and Tuesday from Nobu who will demonstrate the preparation of some of their [...]

Great Stilton & Classic Port

We will have an extensive tasting of Stilton and outstanding vintage ports will compliment the cheeses. [...]

'97 Tuscan Wine Dinner

We plan to enjoy a selection of five outstanding wines, four of the 1997 Tuscans along with one of the best wines produced in neighboring Umbria with commentary by our guest speaker Salvatore [...]

Hudson Valley Harvest Festival

Chef Angelo Ljubibib of The Harvard Club will create a dinner featuring just picked McEnroe Oeganic Produce and NY State free-range chickens.  [...]

Tasting of Domaine Carneros Wines

Eileen Crane, Managing Director and winemaker from Domaine Carneros will explain why Pinot Noir is considered one the most difficult wine to produce through a tasting at the Union League Club. [...]

French Wine Tasting

We will conduct a Wine Tasting Class and Overview of French Wines At Harriet Lembeck's Classroom [...]

Dividend Dinner at Trois Marches

After a season including 24 events, we will hold our dividend dinner (wines remaining from previous events) at Trois Marches. [...]

A New Discovery Called Quince

Quince, new to the dining scene in NYC is serving French-American cuisine.  The fine dining experience will be complimented by an appropriate selection of wines [...]

Kaiseki at Sugiyama

Enjoy an eight course customized dinner that includes dishes normally only served in Japan.  The courses will be carefully paired with selected limited sake. The dinner will take place at New [...]

Auastralian Wine Tasting

John Larchet, founder of Australian Premium Wine Collection will showcase the best of Australia.  We will taste over a dozen  wines at The Union League Club. [...]

Merlot Dinner with Peter Morrell

Peter Morrell of the Morrell Groupis welcomes us to his sophisticated yet casual new Wine Bar & Cafe overlookng Rockefeller Center. We will be served several dishes with the marriage of Merlot as [...]

Wine Related Antiques & Dinner

We will present an evening dedicated to the study of wine-related antique collectibles.  We will walk down the street to Via Quadronno to enjoy a beef fondue dinner and wines from our cellar. [...]

Indian Dinner

Traditional Awadh cuisine will be prepared for the occasion at the new restaurant Bukhara Grill. [...]

A Tea Party in NYC

John Harney, President of Harney & Sons Fine Teas will be our guide to exploring the world of tea and how to brew the perfect cup and what to serve with each tea type.  The event will be held [...]

Bordeaux BYOB

This year will will compare Ducru-Beaucailou, Leoville-as Cases and Gruaud Larose at our annual Bordeaux BYOB. The dinner will be held at Le Regence at the Hotel Plaza Athenee. [...]

Riesiling Wine Tasting

Guest speakers Christian von Guradze, Bettina Burklin, Bernhard Breuer and Dr. Heidi Kegel.  We will sample several Riesling wines and learn about the concept of terroir-based appellations and [...]

A Medieval Dinner

Mark Golodetz, wine educator and writer for Wine Enthusiast will provide commentary on wines from the Cote-d Or Vineyards and The Harvard Club will reproduce authentic recipes of Medieval banquet [...]

Tasting of Chateau Lagrange

Nicholas Faith, distinguished historian of Bordeaux will give us the history of Bordeaux wine.  We will be tasting the last four vintages of both Chateau Lagrange and Les Fiefs de Lagrange [...]

Chinese New Year Banquet

Celebrate the "Year of the Dragon" at Ping's restaurant.  There will be a 12 course menu with wine and beer to compliment the cuisine. [...]

Foie Gras Dinner

Executive Chef Philippe Bertineau will combine his culinary skill with the freshest fois gras supplied by Arianne Daguin, owner of D'Artagnan.  The event will take place at Bistro Payard. [...]

White Burgundy BYOB

We will have a BYOB dedicated to White Burgundy at Cello Restaurant. [...]

Caviar, Foie Gras & Truffle Pate Workshop

Learn to make holiday pates and terrines.  Williams-Sonoma will host a private after hours demonstration where we will sample the finished products. [...]

Great Wine Lovers' Dinner

The Mark Hotel will be the location for our Black Tie Holiday Great Wine Lovers' Dinner.  Some of the finest wines from our cellar have been gathered to accompany the carefully crafted multi [...]

Spanish Feast at Solera

Enjoy a Spanish feast at Solera.  The feast will include Spanish wines and cheeses, tapas and much more. [...]

Beef Seminar

City Hall Restaurant is the venue for our Beef Seminar Dinner. President and ranchers from Montana's "Big Sky Beef Company" will speak to us on all aspects of beef including health benefits. A [...]

Tasting & Dinner at Hungarian Consulate

Ambassador Dr. Laszlo Molnar, Consul General of Hungary will welcome us to the Hungarian Consualte where we will meet serveral prominent Hungarian winemakers.  Dinner will be prepared by Chef [...]

Geyser Peak Gold Medal Wine Tasting

Winemakers Daryl Groom and Mick Schoeter of Geyser Peak are presenting only wines that have won gold medals at the Union League Club. [...]

Bordeaux Tasting

Monsieur Bruno Borie, proprietor of St. Julien Property and several other distinguished properties will present recent vintages as well as 1995 Chateau Ducru Beaucaillou.  The Society cellar will [...]

Cooking Demo & Dinner

Pastry chef, Gina DePalma of Babbo will demonstrate the art of making desserts for the restaurant and Micol Negrin, Executive Chef of Cucina Magazine will be serving dinner speialties and teaching us [...]

Gelato & Sorbet Tasting

Ciao Bella Gelato Company will present their six new flavors and will demonstrate how to make gelato at Sarabeth's Bakery. [...]

Tequila Tasting & Dinner

We will open the seaon at Citrus Bar &  Grill.  In the private dining room we will be guided through a unique and memorable Tequila tasting followed by a six-course mouthwatering Mexican [...]

Organic Herb Seminar

Chef Jeanette Maier of Herban Kitchen will delight us with a four course "Herb" dinner utilizing herbs.  Historian, Horticulturist and author, Scott D. Appell, Director of Education for the [...]

A Hong Kong Cantonese Banquet

Ed Schoenfeld, acknowledged "Master of Oriental Cuisine" will lead a guided walking tour of some of the markets in Chinatown followed by an authentic 10 course Hong Kong Cantonese banquet at [...]

Cakebread Wine Tasting

Bruce Cakebread will conduct a tasting of Cakebread wines at the Palace Hotel. [...]

German Wine Tasting

Annegret Reh-Gartner whose family took over the Von Kesselstatt estate at the end of the 1970's will stop in New York for one night to give us insight into winemaking changes focusing on 1996 and 1997 [...]

April in Provence

April in Provence A dividend dinner at Provence, a French Restaurant in Soho.  Wines from previous events will be brought to the event and paired with the courses. [...]

Eleven Madison Park

We will dine at Eleven Madison Park and enjoy wines geneously donated by long standing members Arlene and Chester Salomon. [...]

Back Roads of Burgundy

Patrick Sere will take us down the back roads of Burgundy.  We will taste wines from Givry, Montagny, Ruly, Santenay, Saint Aubin, Saint Romain, Pernand, Savigny, Aloxe, Chorey at the Marriott [...]

Lafite, Mouton & Pichon Lelande

Our legenday first growth Bordeaux BYOB this year we will be comparing first growths Lafite Rothschild and Mouton Rothschild with second growth Pichon Lalande with vintages from 1990 or earlier.  [...]

Modern Venetian Cooking

Modern Venetian Cooking with Regional & Rustic Accents at Osteria Laguna. Pizze, Pesce & Porchetta are on the menu this evening.  Each course will be highlighted with specially selected [...]

Smoking Permitted

An Artisinal Smoked Foods Tasting and dinner at the Union League Club. [...]

Dinner at Daniel

A six course dinner combining outstanding dishes on the regular menu as well as original dishes not found on the menu.  There will be two Bordeaux flights accompanying the dinner. [...]

Food History Event

New York Food Fashions - A fascinating food history exploratory from 18th century taverns to current culinary hot spots.  Dinner will include authentic 18th & 19th century dishes as well as [...]

Champagne at The Tonic

Festive is the name, Champagne is the game, with exciting American food created by world renowned restauranteurs at the hottest new locale in NY, The Tonic.  We will drink some very interesting [...]

Tasting at The Racquet & Tennis Club

A unique extraordinary tasting at the Racquet & Tennis Club with Michael Broadbent.  A vertical tasting of wines from 1961-1989. [...]

Mexican Tasting Dinner

Chef Ignacio Cotzumi of Zocalo will present a tasting dinner of creative Mexican fish and seafood not usually found in Mexican restaurants. We will begin with Margaritas and the food will be paired [...]

Tasting of Fourcas Wines

Peter Sichel has organized a dinner around eight vintages or Fourcas-Hosten Wines at the luxurious Century Association. [...]

Burgundy Tasting

Al Hotchkin and Gerri Tashjian of Burgundy Wine Company will be our mentors for a tasting of 1995 Burgundy wines at the Union League Club. [...]

Walk around Tasting

The season will start with a walk around tasting of wines selling for under $15.  The tasting will be held at The Union League Club. [...]

Fish at Oceana

Rick Moonen, chef and owner of Oceana will create an array of seafood preparations. We will learn to identify, open and savor a variety of oysters.  We will meet with Rick and be able to ask [...]

Balsamic Vinegar Dinner

Balsamic Vinegar Seminar & Dinner at Gemelli Restaurant.  Dinner will include dishes that have balsamic vinegar as an ingredient. [...]

World of Rice

Cendrillon restaurant is Soho will host a fabulous Indonesian Banquet. The evening will begin with a tasting of common and exotic rice and continue with a varied menu. [...]

Presidents Dinner at Windows on the World

Jules Epstein organizes a dinner at Windows on the World to coincide with the end of his term as President of the Society.  Mel Zuckerman, Robert Gutenstein and Jules will supply six 1982 [...]

German Wine Tasting

Markus Ahr will lead our Society along with members of the German Wine Society through a tasting of wines from his estate on the Rheinhessen at The Union League Club. [...]

Christian Moueix Tasting

Christian Moueix will host a tasting of his "Other Wines" from his other properties on the East Bank of Bordeaux at The Union League Club. [...]

Dinner at Pacific East Restaurant

Pairing the wines from Frog's Leap with the exciting new restaurant, Pacific East, promises to be a stellar event [...]

Venetian Extravaganza

Fine examples of Venetian specialties will be presented to us at Arqua.  Wines from the Veneto region will accompany each course. [...]

Herbs & Spices Seminar

Unusual herbs and spices will be the focus of this entertaining, educational evening.  Spain's finest robust wines will be provided by CIV importers.  This exciting event will take place a [...]

Irish Feast at Millennium Hilton

An elegant dinner featuring typical Irish produce and flavors will be accompanied by Irish Whiskies and Guinness and topped off with Baileys inspired dessert and Irish coffee.  This dinner will [...]

BYOB Super Tuscan

The Artusi Restaurant will host our BYOB Super Tuscan dinner.  Dinner will compliment the wines requested. [...]

Chinese New Year Celebration

Celebrate Chinese New Year, the year of the tiger, at the wonderful Chiam. [...]

Truffling at Trois Jeans

Trois Jeans' chef, Jean Louis Dumonet will have just returned from the Puymeras region of France where he personally hunted at the height of season for some of the black truffles we will enjoy that [...]

Blue Ribbon Tasting of 1978 Bordeaux

A Blue Ribbon event tasting most of the 1978 first growth to celebrate the 20th Anniversary of the wonderful vintage.  Tasting will be held at the Union League Club. [...]

Firebird Russian Restaurant

Firebird Restaurant is the location for this authentic Russian experience.  Wines from the cellar have been selected to compliment this five course dinner. [...]

Steak, Zinfandel & Cigars

At Gallagher's Steak house we will compare filet against sirloin while enjoying the finest Zinfandel from the Society's Cellar and then have a guided tour of cigars and the cigar industry culminating [...]

Turkish Extravaganza

Travel to Turkey via Delphini restaurant with the help of Cordon-Bleu-Trained Turkish born chef, Suleyman Feraglu.  The menu will include five courses consistent with Turkish tradition. The [...]

Sweet & Savory Indulgence

The event will begin with a demonstration of pastry puff production and we will work in small groups creating dough for either sweet or savory dishes.  Specially selected dessert wines from the [...]

Game Dinner & Single Malt Scotch

A distinguished selection of Single Malt Whiskies will be served with a special game dinner prepared by David Paulstich at The Mark Hotel. [...]

Tuscan Hunter's Menu

We will taste the wines of Biondi-Santi under the guidance of Iacopo Biondi-Santi.  Our menu prepared by Lydia, owner of Felidia will feature the cuisine of Tuscany during hunting season and [...]

BV Georges de Latour Private Reserve

One of the best wine tastings we can present.  We have eight old vintages of BV Georges de Latour Private Reserve from 1970-1986 and four recent releases from 1993 and 1994.  The tasting [...]

Dinner & Tasting at Mirezi

Chef Anito Lo will prepare a special menu with her trademark East Asian flair while Steve Olson will guide us through 6 wines and 6 sakes, all handcrafted boutique products.  This dinner and [...]

1985 Burgundies

A tasting featuring 1985 Burgundies to be held at the Union League Club [...]

Delamain Cognac Tasting

Mr. Alain Braastad-Delamain, proprietor of Delamain Cognac will guide us through a tour of four cognacs with the minimum age of 25 years old to the 55 year old cognac.  The tasting will be held [...]

Tour of the Union Square Market

Chef Tom Colicchio will lead us on a tour of the Union Square Market Place and show us how he selects his products.  We will then retire to his award winning restaurant Grammercy Tavern. [...]

A Basque Dinner at Marichu

Join us for an authentic multi-course Basque Dinner at Marichu Restaurant. [...]

Italian Wine Tasting at The Union League Club

Italian wines from Ceretto, Anselmi, Mastroberardino and Monsanto will be the suject of this tasting being held at The Union League Club [...]

Gala Event at NY Botanical Garden

We are honored to be the first Culinary Society to hold an event in the New York Botanical Gardens. [...]

Grand Conseil de Bordeaux Wine Tasting

Delegates from 15 of the confreries or wine brotherhoods, from different areas of Bordeaux will present wines from their districts at the Racquet and Tennis Club.  This will be a great [...]

25th Anniversary BYOB at Judson Grill

The Silver Anniversary of the first Black Tie BYOB of the Wine and Food Society will be celebrated at Judson Grill. Selections of wines should emphasize First Growth clarets and Grand Cru burgundies. [...]

1976 Bordeaux Wine Tasting

A tasting of 1976 Bordeaux Wines at The Union League Club. [...]

Risotto - Porridge of the Gods

Chef Odette Fada of San Domenico will prepare and present four specially imported varieties of Risotto to be paired with appropriate wines.  [...]

New Wave Wines

Albert Chiario showing new Piedmont wines, Craig Williams of Joseph Phelps showing Rhone varieties, Roberto Pighin the latest from Friuli and Kathy Benziger showing wines on the cutting edge from [...]

Bordeaux Tasting at The Mark Hotel

A quintet of Bordoeaux's best, the proprietors of Chateau Leoville-Barton, Chateau Langoa-Barton, Chateau De Fieuzal, Chateau Carbonnieux, Chateau La Fleur De Gay, Chateau La Croix De Gay, Chateau [...]

Pichon Lalande Tasting

Madame de Lencquesaing, owner of Pichon Lalande will join us at Windows on the World for an evening featuring her wines.  A vertical tasting of Pichon Lalande from 1975,1976,1978,1988,1989 and [...]

German Wine Tasting

A tasting of the great wines of Dr. Burklin-Wolf at the Union League Club. [...]

Tasting of Special Italian Wines at Follonico

Vias Imports will bring some of the finest wines from small growers.  Chef Alan Tardi of Follonico Restaurant has created an authentic menu.  Two wines have been selected to compliment each [...]

Dividend Dinner at Pen & Pencil

A Dividend Dinner utilizes wine from previous Society events.  This year we will enjoy those wines at Pen & Pencil Restaurant. [...]

Tasting of Aquavits & Dinner at Aquavit Restaurant

Chef Marcus Samuelsson will prepare a dinner for us to enjoy in the Atrium, an elegant room with a waterfall at Aquavit.  We will taste several Aquavits from the restaurants outstanding [...]

Cheese Seminar & Supper

Cheese Seminar and Tasting at the new Soho Grand Hotel. We will have a customized meal prepared by Executive Chef Michael Scheiman at Canal House.  We will have eight cheeses to taste and discuss [...]

Grand Gascon Dinner

Join us for a Grand Gascon dinner prepared by Laurent Manrique, a native of Gascony at Peacock Alley Restaurant at The Waldorf Astoria Hotel. [...]

Dinner at Nobu

Enjoy an evening that has never been done before for anyone at Nobu.  Enjoy the most unusual cuisine accompanied by the most appropriate beverages. [...]

Unraveling the Secrets of Burgundy

Burgundy expert, Patrick Sere will guide us through a tasting of eight selected Burgundies for a tasting at the Union League Club. [...]

Caberlot Tasting & Dinner at Il Valentino

Michaela Rodeno of St. Supery Vineyards and Winery will guide us through a blind tasting of California Cabernets and Merlots on a vintage by vintage basis.  Dinner is inspired by the autumn [...]

Holiday Cooking with Lydie Marshall

A cooking class featuring Provencal holiday dishes at the home of Lydie Marshall, well-known cooking teacher and author of serveral cookbooks. [...]

Magic of Mushrooms - Seminar & Dinner

We will assemble at Aux Delices des Bois, one of the major purveyors of premium mushrooms in Tribeca for a tour and explanation of the mushrooms of the season. We will then regather a few blocks away [...]

Castello Banfi Wine Dinner at Mark Hotel

True or False: The wines of a region are best paird with the food of that region? FALSE, of course.  To prove this we will match fine wines of Costello Manfi, Montalcino, Tuscany with [...]

Chateau Lagrange Wine tasting

We will taste seven vintages of Chateau Lagrange and three second label Les Fiefs de Lagrange at The Union League Club. [...]

Cellar in the Sky at Windows on the World

Restaurant Cellar in the Sky atop the World Trade Center with American wines fromthe Society's Cellar including 1978 Stag's Leap and 1978 Jordan Cabernet Sauvignon. [...]

Chocolate and Port

An educational night filled with decadence and fun.  We will indulge in a range of chocolate creations and the different courses will be paired with port from the Society's cellar. [...]

Tasting of Loire Wines

Jackie Friedrich has lived in the Loire for the last four years and has without a doubt become the greatest expert on the wine and food of the area.  She will speak to us about the exceptional [...]

Stag's Leap Wine Tasting

Using current release of the top five red wines, we will taste blind and then open for discussion.  After tasting these wines, we will then pour the legendary 1973 Cask 23. [...]

100th Anniversary of Domaines

Celebrate the 100th Anniversary of the founding of Domaines Ott, the internationally know Provencal wine estate.  This evening will be enjoyed at Montrachet Restaurant. [...]

Napa Valley Trip

We will have a marvelous time meeting, drinking and dining with the great winemakers of this region on this trip to Napa Valley. [...]

Fit for a Tsar- Caviar Tasting

We will be introduced to caviar of the United States and China. Champagnes, wines and vodkas will accompany "the eggs". [...]

Italian BYOB Dinner at Tiro A Segno

The Annual BYOB Dinner this year will feature Italian Wines at Tiro A Segno, a private rifle club housed in a Greenwich Village landmark. [...]

Typhoon Brewery

The first Midtown brewpub, Typhoon Brewery boasts premium craft brews and vibrant Thai inspired cuisine.  We will have a blind tasting of a range of beer styles from craft-brewed, lagers, ales [...]

Chateau Palmer Tasting

Peter Sichel will guide us through a tasting of Chateau Palmer at The Union League Club. [...]

Rhone Tasting at The Union League Club

Randall Grahm, owner of Bonny Doon Vineyard in Santa Cruz and the first of California's "Rhone Rangers" will conduct a tasting based on his many visits to Rhone Valley at The Union League Club. [...]

Tour of Lamalle Kitchenware

The evening will start with an educational tour and 20% off shopping spree at Lamalle Kitchenware.  We will then walk to Parade Restaurant for a special four course dinner [...]

Ruffino Wine Tasting

Adolfo Folonari Ruffino will host a dinner at San Domenico Restaurant where he will present wines from his family's personally owned Tuscan esates. [...]

Dim Sum Seminar at Cafe Evergreen

We will host a dim sum extravaganza at Cafe Evergreen. Owner Henry Leung will teach us everything we wanted to know about these tantalizing Chinese delicacies. [...]

Metropolitan Museum Tour

American artist, Knox Martin will join us in the Metropolitan Museum of Art to critique a pair of Dutch masterpieces invoving food and dining.  We will cross the street to the Stanhope Hotel for [...]

La Cote Basque Dinner

Dinner at the "New" La Cote Basque with wines that will include M. Rougeot Meursault Charmes, Premier Cru, 1992 Leoville Ls Cases, 1978, Haut Brion 1976 and Grand Puy LaCoste 1996. [...]

An Evening in Spain at Solera

Jorge Ordonez of Fine Estates of Spain will guide us through a tasting of Spanish Sherries and wines specially selected for this event at Solera. [...]

Baronial Cooking of Southern Italy

Baronial Cooking of Southern Italy at Cafe Bondi. [...]

Evening at Kokachin

Elka Gilmore will delight us with her Asian inspired seafood at Kokachin in the Berkshire Omni Place Hotel. [...]

Trick or Truffle

Dine surrounded by contemporary works of art at Sette MoMa where the chef promises a multi course feast of Italian inspirations with each dish utilizing the white truffle.  Italian wines from the [...]

Diamond Creek Vineyard Tasting

Al Brounstein, owner or Diamond Creek Vineyard will conduct a tasting of his admired wines for the Society at the Union League Club. [...]

Iron Horse Vineyards

Joy Sterling, one of the proprietors of Iron Horse Vineyards will present us with an array of the vineyards cherished tete de cuvees at a Blue Ribbon Tasting of vintasges from 1989-1992 and Dinner at [...]

Southern Italy Wine Tasting

Leonardo Lo Cascio , CEO and President of Winebow,Inc. will conduct a tasting of the the most unusual and interesting wines of Southern Italy.  This tasting will be held at the Union League Club. [...]

Chateau Beychevelle Tasting

Our season will kick off with a vertical tasting of five vintages of Bordeaux's celebrated Chateau Beychevelle paired with American food at Michael's Restaurant. [...]

Louis Jadot Tasting

Join us for a tasting of Louis Jadot at the Union League Club. [...]

Gala Summer Splash

Dine and dance at Museum Club at Bridgewaters at the South Street Seaport.  The evening will end with a raffle of a case of 1966 Chateau Cheval Blanc. [...]

Tomato Tasting

Sun Rise Tomato delivers to the Essex House the fruits of its labor where we will sample dishes based on the tomato. [...]

South African Wine Tasting

A tasting of South African Wines at The Union League Club [...]

Jacquesson et Fils Champagne

M. Jean-Herve Chiquet of Jacquesson et Fils Champagne will guide us through the process of champagne production.  We have the opportunity to sample and savor the Jacquesson champagnes at the [...]

Domaine Leroy at Park Avenue Townhouse

Enjoy the wonderful wines of Domaine Leroy starting with the 1992 vintage and going back to the 1971 vintage.  A very special dinner at the Park Avenue Townhouse will be prepared. [...]

Franco-Indian Fusion Experiment

Chef Jean-Louis Palladin of Restaurant Jean-Louis and Chef Raji Jallepalli from Raji in Memphis will create a dinner together using their expertise from both cooking backgrounds both with classic [...]

When Bourbon Street Meets Burgundy

An extraordinary evening as the wines of Burgundy are married to the cuisine of New Orleans at Rusty Stub's on Fifth [...]

Kosher Wine Tasting

A Mediterranean style dinner at Nonna will accompany an extensive tasting of specially selected Kosher Wines. [...]

BYOB at The "21" Club

Dinner at The "21" Club will be the locale for our BYOB this year featuring wines of Chateau Margaux and Palmer. [...]

German Wine Tasting

A tasting of Rieslings from Maximin Grunhaus Estates to be conducted at The Union League Club. [...]

Burgundy Tasting with Clive Coates

Clive Coates will lead us through a tasting of Burgundy wines at the Union League Club. [...]

Bordeaux's Best at The Mark Hotel

Proprietors of Chateau Leoville Barton, Chateau Langoa Barton, Chateau De Fiezual, Chateau Carbonnieu, Chateau La Fleur De Gay, Chateau La Croix De Gay, Chateau Pavie and Chateau Pavie Decesse will [...]

Ducru Beaucaillou Tasting

A Blue Ribbon Tasting of Chateau Ducru Beaucaillou wines will be held at the Union League Club. Bruno Eugenie Borie, owner of the Chateau will present ten vintages dating back to 1975. [...]

An Evening of Culinary Stars

Chefs from Aureole, Daniel, Lespinasse and Bouley have been given free reign to create the ultimate dining experience at their respective restaurants.  The Society has arranged for stellar wines [...]

Chinese New Year Celebration

Celebrate the Year of the Pig at Cafe Evergreen. [...]

Pichon LaLande Tasting

A tasting of several consecutive vintages of Pichon LeLande from the 1970's will be held at The Union League Club. [...]

Connoissseur Tasting of Cigars & Spirits

Alfred Dunhill cordially invites the Society to a private tasting of the very best Dunhill has to offer at Dunhill on Park Avenue.  To compliment these cigars, Kobrand is presenting Taylor [...]

1993 Riesling Tasting

We have arranged in conjunction with the German Wine Society an all Riesling Tasting of the 1993 vintage from different wine regions at The Union League Club. [...]

Truffle Extravaganza

Chef Erik Maillard of The Mark Hotel will create a meal for us with each course from appitizer to dessert based on the truffle and wines from our cellar will be chosen to accompany each course. [...]

Pen & Pencil

John Bruno at his landmark Pen & Pencil Restaurant proposes to present ten differnt vsrieties of American Oysters.  All oyesters will be accompanied by an appropriate white wine. [...]

Picholine and the Wines of France

Pichoine is the setting for our late fall celebration featuring western-Mediterranean inspired cooking.  Neal Rosenthal, specialty wine importer based in New York will choose wines to accompany [...]

La Cote Basque

We will convene at the most elegant and venerated New York restaurants, La Cote Basque for an evening of culinary excellence. [...]

Wing Club/Burgess Wines

You will dine in first class elegance at The Wings Club and enjoy many of the award wining wines from Burgess.  Tom Burgess of Burgess Cellars will be our guest at dinner. [...]

New Amsterdam Beer Dinner

We will assemble for a special Holiday preview of New Amsterdams Winter Anniversary Beer prior to its release as well as other premium micro brewed beer.  The beer selection will be paired with [...]

Dinner at Le Chantilly

A unique dinner at Le Chantilly.  The wines to match the food have been selected by Michael Mondavi of Robert Mondavi Wines. [...]

Dim Sum Chinese Noodle Prep

Chiam's owner, Henry Leung will give us a tasting seminar and instructions on making Dim Sum. [...]

Dinner at Jo Jo's

Jean Trimbach of Trimbach Winery will present a wonderful selection of his Alsacian wines.  Jean-Georges Vongerichten will prepare special delights that will be paired with selections from [...]

Blue Ribbon Champagne Tasting

A tasting of the greatest French Prestige Cuvee Champagne including Dom Perignon, Bollinger Grande Annee, Perrier Jouet Fleur. This exciting evening will be held at the Pegasus Suite of the Rainbow [...]

Let Them Eat Cake

Celebrate Bastille Day at Tavern on the Green. [...]

Opus One Wine Tasting

Nine vintages of Opus will be tasted at the Union League Club. [...]

Caviar & Salmon Tasting

Gather at Le Cirque to listen to Bruce Sobel, proprietor of Caviarteria and Philippe Court, Director General of Champagne Taittinger leading us in the marriage of food and wine.  Bruce has also [...]

BYOB at Judson Grill

This year our BYOB is being held at Judson Grill [...]

Simi Wine Tasting

An exclusive historic perspective of the development and aging of Simi Reserve wines. Our speaker for the evening is Zelma Long. The tasting will be held at the Union League Club. [...]

Olive Oil Seminar

We will smell and taste olive oil from France, Italy, Spain, Greece, Turkey, Morocco and Tunisia.  The tasting will take place at O'Neals. [...]

New Orleans Dinner

Enjoy a classic Louisiana dinner at Rusty Staub's on 5th. [...]

Festival in Venice

Trattoria Dell'Arte will create the same spirit and excitement  of the Venezia Carnevale.  Enjoy a multi course dinner of Venetian specialties with wines selected from the region and [...]

Dinner at Christers

Chef Christer Larsson formely of Aquavit Restaurant has opened Christers.  We will enjoy a special tasting plate of 3 different cooking styles of salmon as the centerpiece of the dinner.  [...]

David Bruce Wine Tasting

David Bruce will present the Society with his wines from David Bruce Winery at the Union League Club. [...]

Chinese New Year Celebration

Our Chinese New Year Dinner will be held at Flower Drum Restaurant. [...]

Swiss Dinner & Tasting

9 Swiss wine producers will come to NY in conjunction with the preview of the Reinhart Foundation Swiss art exhibit sent from Winterthur to be shown for the first time at the Metropolitan [...]

Australian Wine Tasting

We will be  tasting a range of Penfold reds at the Plaza Hotel. Penfolds Group consists of many of the top Australian wine producers.  World renowned wine writer, Robert Joseph and Hugh [...]

Oyster Bar Dinner

The Oyster Bar has asked our assistance in their new venture.  60 wines by the glass will be offered and our job is to try them with various signature dishes. [...]

A Night in Vienna

A Gala evening at Salomon Brothers, World Trade Center [...]

1975 Bordeaux Tasting

15 years ago the Wine Committee purchased what they thought were the best of the vintage and now we will open the treasures and see if they are now ready.  We will taste a cross section of 1975 [...]

Amalfi Dinner

Get a taste of Amalfi without leaving New York at Villa Amalfi. [...]

Greek Wine and Dinner

Enjoy a fabulous evening of Greek wine and food at Gus's Place where we will dine on a range of Greek specialties.  The Greek Wine and Food Society will assist us in the selections of wines for [...]

Blue Ribbon Bordeaux Dinner

Eleven owners of some of Bordeaux's top producers will come to NY and present their 1990 vintage wines to accompany a dinner at The Marriot Marguis. Producers will also bring an older vintge of their [...]

Argentine Wine Dinner

Bernardo Weinert of Bodega y Cavas de Weinert of Argentina will give us a tasting of their current and older vintages of wine.  The wines will be matched with a well prepared dinner at Ben [...]

Bring your own Magnum

Bring your own magnum to Rusty Staub's for this big bottle event. [...]

Moroccan Dinner at the UN

A group of chefs from Morocco will come to the UN to cook special dinners at the United Nations Delegates Dining room. [...]

Italian Festival at Remi

Remi Restaurant will host an Italian festival for the Society featuring outstanding antipasto, risotto, meats and cheeses to go with a group of specially selected Italian wines. [...]

Wine Committee Selects

The Wine Committee Members have chosen to have a tasting of the best available 1990 Burgundies at the Union League Club. [...]

Call of the Wild

Chef John DeLeo formely of Zoe is now at Lafayette Restaurant at The Drake Hotel.  A menu prepared for us will include black buck antelope, season fish, a wild bird, seasonal vegetables and [...]

Fronsac Tasting

Christian Moueix of Chateau Petrus will guide us through a tasting of ten of Fronsac's most desirable Chateau bottled wines.  The tasting will take place at the Union League Club. [...]

Morel Magic

Join us for The Magic of Morels and Other Spring Mushrooms at the beautiful Hudson River Club. [...]

Jadot Burgundies

Mr. Jacques Lardiere, Technical Director of Maison Louis Jadot will conduct a tasting of the 1990 burgundy vintages. [...]

Dinner Thucydides

A broad based committe was formed to find a restaurant that would satisfy the Thucydides and they found Rosemarie's.  Signature dishes and Italian wines from our cellar will compliment this [...]

Port Tasting

A side by side tasting of Taylor and Fonseca Ports will be held at the Union League Club.  Alaister Robertson of Taylor and Bruce Guimaerans of Fonseco will lead us through the tasting. [...]

Pastabilities

Andrew Rafetto, owner of Rafetto Pasta Company will explain the types of pastas and their uses, how the shapes originated and what sauces are traditionally served with each.  Chef Lello Arpaia of [...]

Soul Food Dinner

A special dinner has been arranged by Sylvia of Sylvia's Restaurnat in Harlem.  We will enjoy classic soul food dishes accompanied by wines selected from our cellar. [...]

Chappellet Vineyard Tasting

Cyril Chappellet and his wine maker Philip Titus will come to New York and give us a tasting of his wines including the highest rated Signature Reserve Cabernets of the 1980's at the Union League [...]

Dinner with Bouchard

Jean Francois Bouchard will come to New York and speak to us about some of his vintages and wines. To compliment the wine, a specially selected menu from the chef at The Mark Hotel has been chosen. [...]

Buffalo Dinner & Zinfandel

Enjoy this unique opportunity to try buffalo prepared in seven or more ways at the Explorers Club. Specially selected Zinfandels will accompany the dinner. [...]

Chinese New Year Celebration

Come celebrate the Chinese New Year at Chiam Restaurant. [...]

Two Two Two Restaurant

Dine on a six course dinner at Frank Valenza's newly opened Two Two Two on the upper West side. [...]

Zinfandel Tasting

Taste a diverse group of wines mainly from the outstanding 1987 vintage of Zinfandel at the Union League Club. [...]

Gala at The Harmonie Club

Our Gala celebration will be held at the Harmonie Club. [...]

BYOB Latour

This year we will experience the wines of the great Chateau Latour at John Bruno's Pen & Pencil. [...]

Dividend Dinner at Pigalle

French bistro, Pigalle will be the locale for our dividend dinner this year.  We will enjoy a wonderfully prepared meal along with wines from the cellar brought to this event from previous [...]

McCormick Spice Tasting & Dinner

A spice & curry seminar and dinner will be held at The Radisson Empire Hotel. [...]

500th Anniversary of Christopher Coumbus

We will celebrate the 500th Anniversary of Christopher Columbus discovering the "new world" with food that gourmands ate in 15th century Genoa, Italy (the birthplace of Columbus).  A selection of [...]

1980's Bordeaux Wine Tasting

Join us for a tasting of the 1980's.  Bordeaux wines from each of the vintages of this unique decade will be tasted at The Union League Club. [...]

Ultimate Cigar Tasting

Many questions about cigars will be answered at our Ultimate Cigar Tasting to be held at the newly opened 500 Fifth Avenue location of Nat Sherman. [...]

Walk Around Tasting

This unusual Walk Around Tasting should be both educational and an opportunity for you to get to know the Board Members better as well as a chance for you to give them your ideas. [...]

Celebration of Art, Food & Wine

We shall have the opportunity to put art, food, wine and good company to the test at "Les Celebrites" in the newly renovated Essex House.  The New York Times raved about the food and unusual art [...]

Basque Dinner at The Marichu

We will travel to Bronxville, NY to try the unique Marichu Resturant.  The Basque region on the Spanish-French border is a robust Spanish style with local seasonings.  The four course dinner [...]

Salute to Paul Bocuse

An extraordinary evening sponsored jointly by the New York Chapter of the Confrerie de la Chaine des Rotisseurs and our Society to honor Paul Bocuse and to raise funds for the Culinary Institute of [...]

Duane Park Cafe

Chef Seiji Maeda of Duane Park Cafe has been challenged to develop a dinner to compliment some of the very unusual and interesting wines produced by Viticcio winery. [...]

Bordeaux Tasting

A tasting of a complete assorment of 1978 Bordeaux vintages will be conducted at The Union League Club. [...]

The Best of California Wines BYOB

While the core of this event will be older vintage red and white from California, the chairmen of this event think it might be interesting to experiment with some of the "new wave" California/European [...]

Spanish Dinner at Solera's

We are taking over the private dining room of Solera for a six course "Menu of Exploration" in celebration of the 500th Anniversary of Columbus' discovery of America. Complimenting the dinner will be [...]

Dinner at Chanterelle

Chef David Waltuck of Chanterelle has put together a whimsical spring menu using fresh ingredients and flavors for us to enjoy with wine to compliment the meal to make it a truly memorable evening. [...]

BYOB Haut Brion at John Clancy's

Bring You Own Bottle of Ch. Haut Brion or Ch. La Mission Haut Brion to John Clancy's for a memorable evening of these wines and a menu seected specially for this evening. [...]

Taurasi Riservas Tasting and Dinner

Carol Mastroberardino, fifth generation to go into the family wine business we be in New York to guide us through a vertical tasting of Taurasi Riservas go back as far as 1968.  Lidia Bastianich, [...]

Prosper Maufoux Tasting

Vincent Maufoux of Maison Prosper Maufoux of Santenay will take us on a tasting tour of the remarkable vintages of 1981, 1982, 1983, 1985, 1986, 1988 and 1989 at The Union League Club. [...]

Metropolitan Opera House

Come enjoy one of the most spectacular of all grand operas, Turandot, it was Puccini's last, premiering in April 1926 at The Metropolitan Opera in Lincoln Center.  This Black Tie evening will [...]

Flavors & Aromas Seminar

We will taste a spectrum of wine varieties selected from the Robert Mondavi Family of wineries together with various foods and spices. [...]

China Grill Dinner

Chef Peter Klein of China Grill will describe the preparation of his dishes and disclose many of his secrets while we dine on a full spectrum of his signature dishes. [...]

Sparkling Evening at The Pierre

Our Black Tie Gala will take place at The Pierre.  After a grand reception we will be seated in the beautiful Cotillion Room for a gala dinner with fine wines and a night of dancing. [...]

Whitney Museum of American Art/Dinner

A private tour of the Alexander Calder show at The Whitney Museum has been organized for our members.  After the guided tour, we will proceed downstairs to Sarabeth's for a reception and dinner. [...]

Swiss Wine Tasting

Melissa Sere, director of the Swiss Wine Information Council has selected Swiss wines to be paired with a wonderfully selected dinner menu at Lafayette Restaurant. [...]

Tour of Arthur Avenue

We will tour the food shopper's paradise, Arthur Avenue and conclude with lunch at Mario's [...]

Coffee Tasting Seminar

Dr. Ernesto Illy is a chemist from Italy who has studied all aspects of coffee components and has developed an extraordinary process for making espresso, both regular and decaffeinated. Parker [...]

Cooking Seminar & Lunch

Executive chef, John Halligan of Rihga Royal Hotel will conduct hands-on holiday cooking seminar for our members [...]

Cockburn Port Tasting

An extensive tasting of Cockburn ports will be conducted at the Union League Club.  Our commentator for the tasting will be John Frederick Walker of Food and Wine Magazine. [...]

Clos Pegase Wine Tasting

Jan Shrem, the proprietor of Clos Pegase will teach us the history of his wines and guide us through a tasting at Rihga Royal Hotel. [...]

The Magic of Masa

Enjoy seven courses of unique, specially selected dishes exploring the variety of preparations of corn at the famous Rosa Mexicano Restaurant.  An imaginative selection of Mexican and Spanish [...]

Lebanese Dinner

Enjoy a traditional Lebanese dinner at Al Amir Restaurant. Traditional music and a show by a belly dancer. [...]

Alsatian Wine Tasting

Marc Beyer, the manager of the prestigious Alsatian Wine producer Leon Beyer, will lead us through a tasting of 1988, 1989 and 1990 Alsatian wines at The Union League Club. [...]

The Ultimate Clambake - Spring Gala

Chef Waldy Malous is reaping a harvest of seafood at The Hudson River Club. Dinner will be paired with wines of the Hudson River Valley and Long Island plus a few other American wines. [...]

Wine Tasting with Chinese Food

Dawnine Dyer, Vice President of Napa Valley's Domaine Chandon is coming to NY to show how successfully different Chandon sparkling wines enhance Chinese dishes.  The dinner will be held at Shun [...]

Parmigiano & Proscuitto Tasting

Noted Italian wine and food expert, Sharron McCarthy Piech will comment on the Parmigiano Reggiano and Proscuitto di Parma.  Carlos Mastroberardino will guide us through nine different [...]

Dinner at Tribeca Grill

A dinner of culinary creations inspired by the spring season, this contemporary American style menu created especially for the Wine and Food Society at Tribeca Grill with wine selections promised to [...]

German Wine Tasting

Mr. Terry Theise, wine expert will show our members the interesting difference between Riesling grapes grown in the many wine areas of Germany.  The tasting will be held at The Union League Club. [...]

Riedel Wine Tasting

Mr. Riedel, maker of unique crystal glassware will give us his extraordinary demonstration to support the theory that the shape and type of glasses make a vast difference in the taste of wine.  [...]

KooKoo's Bistro

Show Your Own Wine (SYOW) - this is a way for us to enjoy wines currently on the market and learn about other  members' low-priced discoveries (should sell for less than $10). This event will be [...]

New York Yacht Club

A wonderful evening combining education with gastronomic experience. A five course dinner developed by Executive Chef Lee A. Tyre and wines from Seagram Chateau & Estate Wines have been selected [...]

Club "21"

Patrick Sere, Executive Vice President of Dreyfus-Ashby & Co. takes us on a guided tour through the fine wines of Joseph Drouhin.   Executive Chef of Club "21", Michael Lomonaco has [...]

Dividend Dinner at Letizia

Local Italian restaurant, Letizia will be the location for our dividend dinner.  A Dividend Dinner is held so we can share the few left over bottles from a previous event. [...]

Festival Culinario Del Trento

Chef Andrea Hellrigl of Palio Restaurant along with guest chefs from the region will prepare a dinner with food and wine representative of Trentino. [...]

Luncheon with Paul Draper

Our next lunch with winemaker event is being held at Keen's Chop House with winemaker Paul Draper of Ridge Vineyards. [...]

BYOB at Mondrian

Bring a treasured bottle of wine from your personal collection to share with members at one of the top Nouvelle Style French Restaurants, Mondrian. [...]

Sauternes Tasting

We will taste Sauternes from the 1985, 1986 and 1988 vintages, all of which have produced magnificent, wines full of promise for a long and exciting future.  The tasting will be held at The Union [...]

The Foie Gras Duck

Ariane Deguin and George Faison of D'Artagnan are combining with Pascal Coudouy of Cascogne Restaurant to treat us to an event all about the foie gras duck.  [...]

Luncheon with the Winemaker

We will taste several of the award winning Domaine Michel wines in addition to two new releases with lunch at Keen's Chop House. [...]

Blue Ribbon Bordeaux Tasting

Peter Sichel will lead us through an evaluation of the maturation of the 1966 vintage of Bordeaux at the Union League Club.  Among the wines to be tasted will be 4 first growths, Chateau Petrus, [...]

Dinner at March Restaurant

Outstanding wines from the Society's cellar will compliment the cuisine of Chef Wayne Nish of March restaurant. [...]

Nifty Nineties Gala

Celebrate 100 years of the Metropolitan Club. We will welcome you with photographs taken of every couples, a wonderful champagen reception with hors d'oeuvres and a feast and dancing.  Wines will [...]

Phoenix Garden in Chinatown

Space is limited to 30 at this highly rated restaurant, Phoenix Garden in Chinatown. [...]

Turkish Dinner

We will meet at Anatolia, a Turkish restaurant where the owners will guide us through a hugh varitiy of zesty dishes. [...]

Piemontese Dinner with Truffles

An elegant evening of white truffles and red wines from the Piedmont region of Italy.  This event will take place at Barbetta Restaurant where we will enjoy the world renowned and incredibly [...]

Monell Chemical Senses Center

An in depth tour of Monell Chemical Sense Center, the first and foremost institute for basic research on taste and smell in Philadelphia. After, we will join the Philadelphia Chapter of the Wine and [...]

Latour Tasting

In honor of the 50th consecutive year that Georges de Latour Private Reserve has been produced, we are going to have a vertical tasting of serveral vintages of these famous Private Reserve [...]

Mexican Dinner at Plaza Hotel

In conjunction with the Plaza Hotel, we have the opportunity to taste a meal Patricia Quintana, head chef of the Ministry of Tourism will prepare selected from her repertoir to show a full range of [...]

Met Club Opera and Dinner

This year's season opener at the Met is Puccini's La Boheme and we could not resist the opportunity to combine this opera with one of our first big events of the season.  We will have a French [...]

Trefethen Wine Tasting

Janet Trefethen of Trefethen Vineyards is offering a vertical tasting of a selection of vintages from her cellars spanning the last decade 1980-1990 including some of their Library Selections at The [...]

The Road to Mandalay

You will delight in the use of spices, herbs and seasonings and sample such dishes as Calabash Fingers, Mandalay Chicken, Irrawaddy Snapper and Hawkers Pasta at the Soho Restaurant The Road to [...]

Weekend at the Wake Robin Inn

Wake Robin Inn located in Connecticut will host members of the Society for a weekend get away. [...]

End of the Season Spectacular

End of the season spectacular will take place at Water Edge Restaurant. [...]

Domaine LaRoche Tasting

A tasting of Domaine LaRoche wines to be conducted at The Union League Club [...]

Dessert with Dessert Wine

Desserts created byMadeline Lanciani of Madeline's will prepare delectible and incredible desserts that will be paired with Dessert Wines. [...]

German Wine Tasting

A tasting of wines from the Rheinpfalz estates, conducted by Weingut Dr. Burklin-Wolf will be held at The Union League Club. [...]

Bread Tasting

Sip champagne and taste culinary masterpieces from ECCE Panis.  Sample unusual breads and spreads. [...]

Pinot Noir Tasting

A tasting and panel discussion of Pinot Noirs from ten wineries will take place at The Union League Club. [...]

California Chardonnay Tasting

Gerald Asher, noted wine columnist for Gourmet Magazine will be conducting a tasting of great new California Chardonnays at the Union League Club. [...]

Xaviar's Restaurant

Meet us for Sunday dinner at Xaviar's in Piermont, NY. [...]

Bistro Misto - Cafe Crocodile

Enjoy regional bistro dishes at Cafe Crocodile. [...]

Meat Braising Seminar

A seminar about braising meat, what cuts to use, how to thicken sauces with vegetables and how to use kitchen appliances to make it easier. The seminar will be held at Holiday Inn Crowne Plaza. [...]

Grand Cru Alsace Wine Tasting

Jeffrey Pogash, the US representative for the Alsace Interprofessional Wine Committee will lead us through a tasting of Grand Cru Wines at The Union League Club. [...]

Dinner at Felidia

Enjoy a evening of delicious food and excellent wines at Felidia. [...]

John Tovey English Country Dinner

Proprietor of Miller Howe, John Tovey will prepare an English Country House dinner. [...]

Prunier Cognac Tasting

Patrice Burnez-Prunier will guide us through a tasting of over twenty samplings of Prunier Cognac at Crown Plaza Hotel. [...]

Past Presidents Dinner

An elegant dinner to celebrate the opening of the season and the continued success of the Society.  The event has been created by three former presidents and will take place at Union Club. [...]

Liguria Wines and Dinner

A dinner highlighting the cuisine of the region Liguria at Ristorante Scarlatti. [...]

Dinner at Paradis Barcelona

Option tour of the Museum of Modern Art Picasso/Braque Exhibition, followed by dinner at Paradis Barcelona. [...]

La Petite Auberge with Rhone Wines

A fortunate group will find out more about the wines of Rhone Valley at Restaurant La Petite Auberge.  We will sit down to a multi-course French dinner with wines from the Rhone Vally to [...]

Maison Prosper Maufoux at La Reserve Restaurant

Vincent Maufoux, Managing Director of Maison Prosper Maufoux will be the guest speaker and presenting some of the finest of their wines.  A sumptuous meal will be prepared and presented by Chef [...]

Chateau Pavie & Pavie Decesse

An extraordinary vertical tasting will be presented to us at the Union League Club.  We will taste side by side five unique vintages of Chateau Pavie and Chateau Pavie Decesse.  Our expert [...]

Halloween Dinner/Dance

Enjoy a sit down dinner and dancing to follow at Tavern on the Green. Come in costume, dress down or business attire.  Prizes will be awarded in various categories. [...]

Far Hills Race Meet

Be among the celebrities who turn out each year for this gala event.  Enjoy the services of a special betting booth and a private tent erected in conjunction with the NJ Chaine des [...]

Mouton Rothschild Tasting/Dinner

For this special evening a combination of previous formats will be used.  Starting with a BYOB vertical tasting, immediately following the tasting a menu has been put together that will [...]

Hong Kong Chinese Dinner

Join us for some delectable Hong Kong favorites at Chinatown's The Golden Unicorn.  We will enjoy a ten course banquet and a selection of wines that you will have the opportunity to determine the [...]

Stag's Leap Wine Cellar

Warren Winiarski, Owner and Winemaker, Stag's Leap Wine Cellar and chef/owner of Arcadia Restaurant will both be present to discuss their wines and their marriage of with food. [...]

Dividend Dinner at Alcala Restaurant

A second dividend dinner for the season to be held at Alcala with wines from our cellar from previous tssting events. [...]

A Dya in the Country in the City

A day at New York City's historic village, Richmondtown Restoration.  A unique outdoor museum complex depicting three centuries of history and culture. [...]

BYOB at Rakel Restaurant

At this BYOB each participant is expected to bring one special bottle of vintage wine to dinner at Thomas Keller's Rakel restaurant. [...]

Mondavi's Reserve Cabernet

A vertical tasting of Robert Mondavi Reserve Cabernet Sauvignon Mugnums at The Westbury Hotel. [...]

Grand Dinner at Montrachet

A very special evening that brings us the best of both worlds, French and the World and French and the American at Montrachet. [...]

Leflaive Tasting/Dinner

At Windows on the World enjoy an extravagant reception and dinner complemented by a selection of fine French wines from Leflaive Vineyards. [...]

Chateau Beychevelle Tasting

Monsieur Yves Fourault from Chateau Beychevelle will present a vertical tasting from 1967 to the most recent 1987 vintage at the Westbury Hotel. [...]

Dividend Dinner at Keens

Wine left from previous tastings will be enjoyed at this dividend dinner at Keens Restaurant. [...]

Indonesian Rijsttafel

Dine on a traditional Indian Rijsttafel, a veritable cornucopia of the typical foods of Indonesia.  We will also be entertained by an exhibition of Balinese dancing at restaurant Nusantara. [...]

Dinner at Sandomenico

Chef Valentino Mercattilli of Sandomenico will prepare for us a gastronomic feast of some of the finest Italian food found in the world.  Some wines from the Society's cellar will accommpany the [...]

Chardonnay Tasting with Arrowood

Mr. Richard Arrowood, renowned wine master of Chateau St. Jean will come to New York and give a vertical tasting of the chardonnays from three of their vineyards.  The tasting will take place at [...]

Burgundy Tasting with Andre Gagey

Mr. Andre Gagey, Managing Director of Maison Louis Jadot will host a tasting of select red Burgundies of Domaines Louis Jadot at Maxim's. [...]

Jim Brady's Oyster Tasting

Begin the evening with hands on oyster shucking and continue the night with an oyster eating contest. Prizes will be awarded and any member who indulges in 50 or more oysters, will be enrolled in the [...]

Sparkling Wine Tasting

Bring your Valentine to the Westbury Hotel and enjoy a unique tasting of the Sparkiling Wines of California's Chateau St. Jean. [...]

South American Soups

We will enjoy six superb and very unusual soups, many of which are equivalent to main course dishes.  We will watch chef Felipe Rojas-Lombardi of The Ballroom make several of these on stage. [...]

Port Tasting at Westbury Hotel

A horizontal tasting of an array of 1985 vintage ports at The Westbury Hotel. [...]

BYOB Lafite Rothschild Tasting

A tasting of Lafite Rothschild will be held at Laurent Restaurant.  Each person attending is asked to bring at least one vintage of Lafite Rothschild. [...]

Holiday Gala

Join us in the Ballroom at Windows on the World for an exciting evening that promises to be festive and elegant. [...]

Australian Wine Tasting

You are invited to share a sensous combination of wine, foods and art from Down Under atop The Asia Society's elegant building. A selection of Cabernet, Shiraz, Chardonnay and Sauvignon from the [...]

Chinese Cuisine in Chinatown

Enjoy authentic Chinese cuisine at The Phoenix Garden Restaurant. [...]

Porto Tasting

Bartholomew Broadbent, son of Michael Broadbent and President of Premium Port Wines, is one of the most knowledgeable persons on this subject in the U.S. has collected some of the outstanding vintages [...]

Tour of Germany's Leading Hotels

Chefs of three of Germany's most prestigious hotels, Nassauer Hof, Vier Jahreszeiten and the Breidenbacher, will cook for us at the Pierre. [...]

Bollinger R.D. Champagne Tasting

The fortunate few of us will have the rare privelage of tasting nine superb vintages of the incomparable R.D. at the Westbury Hotel.  We will tast 4 vintages from the 60's and and finish with 5 [...]

Summer's Eve Gala in Provence

A night of dinner and dancing at the acclaimed new restaurant Adrienne at Hotel Maxim's will showcase the new Cuisine Mediterranee. Dinner will be accompanied by an array of French wines includinf the [...]

Pinot Noir Tasting

Josh Jensen, President of a new study group called "Pinot Noir:America" and also President of his winery The Calera Wine Company will be the speaker at this Pinot Noir Tasting at The Union League [...]

Scampi's Crayfish & Lobster

Enjoy a seven course feast of sumptuous and creative dishes made from everyone's favorite crustaceans.  All American wine will be featured to compliment the dinner at this new  seafood cafe, [...]

BYOB - The Best of California

Bring your own bottle dinner based on The Best of California will be held at Neal Myers, Moon's Restaurant. [...]

Inglenook Wine Tasting

Inglenook winery will share seven treasures from its extensive wine library with us at Keen's Restaurant. [...]

Festival of Finland

Join us at the Waldorf Astoria where Finland's finest culinary stars will explain the culinary delights.  We will learn the custom of kippis, the Finnish way of saying "cheers". [...]

The Performing Kitchen

Alfred Rosenthal and Rosemarie Aldin will host a program dedicated to teaching us all about tamales. Food preparation and presentation will take place on the Ballroom's Great Stage. [...]

Eat The Daisies

Enjoy the art of cooking with flowers and flowering herbs at The Regency Hotel.  A specially selected menu is being prepared for our members. [...]

Brandy Tasting and Supper

M. Germain-Robin will explain how he makes his brandy and we will taste individual distillates following a dinner at La Petite Auberge. [...]

Mastroberardino Wine Tasting

Sr. Antonio Mastroberardino has agreed to host a special tasting of the Mastroberardinowines, some never before persented at a tasting.  Tasting to be held at The Westbury Hotel. [...]

A Renaissance Easter Dinner

Our feast will take place at Alberto d'Oro where we will enjoy an evening rich in authenticity and replete with fine Italian wines from the Society's cellar. [...]

Aloxe-Corton Tasting

The knowledgeable commentator Francoise Liogier-D'ardhuy of Maison Reine Pedauque, growers, negociants and shippers in Aloxe-Corton will guide us through a tasting of both red and white from the [...]

An Evening in Morrocco

Enjoy a traditional Morroccan Royal Banquet prepared by a trio of female chefs, a Morroccan culinary custom at Hotel Pierre.  There will be a host of musicians, dancers and singers adding to the [...]

Burgundy Tasting

Rebecca Wasserman will conduct a tasting of authentic grand crus and premier grand crus of the Cote d'Or at the Westbury Hotel. [...]

Turnberry's Scottish Dinner

Each year Turnberry brings its brigade of chefs to New York for a week long festival.  In addition to dinner and specially selected wines, the dinner will feature Scotland's greatest liquid asset [...]

Oyster Tasting

Join us at Nicole-Brasserie de Paris for a night of fun and laughter with a comprehensive array of oysters served in every style imaginable. [...]

An Evening in Old Budapest

Join us at Red Tulip Restaurant where we will enjoy old Budapest family recipes. [...]

Holiday Gala

We have reserved the Starlight Roof at The Waldorf Astoria for our Holiday Gala. Enjoy a specially crafted menu for our group along with wines from our cellar and dance the night away with music from [...]

Coffee Seminar & Brunch

Stuart Hochman, Director of training for the Coffee Development Group will demonstrate how to raost coffee, and conduct several tastings, comparing different degrees of roasting, species of beans and [...]

Aquavit Dinner

The Society has been invited to mark the debut of this first Scandinavian restaurnt in NY since the late thirties. Chef Christer Larsson and his staff have created an authentic celebration dinner. [...]

Australian Wine Tasting

A tasting of Australian wines at The Union League Club selected by the Wine Committee. [...]

New York Noshing Odyssey

By bus and foot we will "nosh" our way around lower Manhattan, exporing a mulltitude of ethnic neighborhoods. Navigate through delis, perogi palaces, pastry shops and cheese factories. [...]

Spanish Sparkling Wines

Spain has emerged as one of the largest producers of sparkling wines (Cavas). Jim Galtieri of Luria-Colony WInes and Spirits will guide us through a tasting of some of the best of these "Cavas" at the [...]

The Art Of Cassoulet

The Society will celebrate The Art of Cassoulet with a seminar dinner at The UN Plaza Hotel. [...]

Domaine De La Romanee-Conti Tasting

A tasting of six reds of the Domaine de la Romanee-Conti, 1985 vintage wil take place at Laurent. [...]

Celebration of Spring in Spain

On May 7th we will stage our own Celebration of Spring in Spain with a fiesta dinner at the Harlequin Restaurant.  Wines from the cellars of the Marques de Riscal including several old Riojas. [...]

Silver Anniversary BYOB

Bring your own 1961 and 1962 vintages and we will celebrate their 25th Anniversary at our Annual BYOB. We hope to have the best Burgundies, Bordeaux, Sauternes and TBA's contributed by our members and [...]

Dine in Provence

"Dine in Provence" at the charming La Colombe d'Or Restaurant where we will sample typical provencal food straight from the Mediterranean. The dishes will be accompanied by wines from Domaines Ott [...]

Ditsy Denizens of the Deep

Sam Rubin of John Clancy's Restaurant and his staff are going overboard to reel in some of the most unusual fish and shellfish currently swimming in the NY market. [...]

Salute to James Beard

United Nations Plaza Hotel has invited the Society to join in A Salute To James Beard, that will not only pay homage to this culinary genius but be an edible history of American Food Trends over the [...]

Sonoma Wine Seminar & Dinner

David Ramey, Winemaker from Matanzas Creek Winery, will conduct a lively discusiion at Keen's Chop House. [...]

View from Vineyards

A tasting of pre-release and mature vintages from California's best wineries complimented by a cornucopia of gastronomic pleasures prepared by America's finest chefs at The Pierre. [...]

Croft Porto Tasting and Dinner

Robin Reid, Chairman of the ancient firm of Croft has agreed to share some of his most precious bottles with us.  He will discuss the wine, its fascinating history, the vintages and the aspects [...]

Dinner at Palio

Chef Andrea da Merano of Palio will treat us to a dinner that reflects his passion for the kitchen. He has created a very unusual and special menu just for the Society. [...]

Louis Jadot Burgundy Tasting

Taste the following 1885 Louis Jadot Burgundies: Cassagne-Montrachet "Morgeot" Premier Cru, Pernand-Vergelessse "Clos de la Croix de Pierre", Beaune "Clos des Ursules" Premier Cru, Chambolle-Musigny, [...]

Tuscan Country Game Dinner

Join us for an authentic Tuscan Country Game Dinner at Il Cantinori.  Dinner wil focus on the rich selection of game that abounds the Tuscan hills. Complimenting the cuisine will be a selection [...]

Hoiday Gala

Champagne and Dancing, Dancing and Champagne at The Hotel Pierre with music performed by The Peter Duchin Orchestra. [...]

Riberra del Duero Wine Tasting

A spectacular tasting at The Spanish Institute hosted by two well known experts Mr. Sergio Allard and Mr. James Galtieri. [...]

Raymond Vineyard Tasting & Lunch

A luncheon will be held at Keen's Restaurant featuring Raymond Vineyards with speaker Walter Raymond in attendance. [...]

Drouhin Tasting & Dinner

Robert Drouhin of the famed Maison Joseph Drouhin will be the speaker at a wine tasting featuring premier selections of 1985 red Burgundies at Windows on the World. [...]

Celebration of D'Yquem

Join us at Restaurant Q.V. for an evening of innovative cuisine and wines from Chateau D'Yquem. [...]

Stucchi Chianti Tasting

A tasting of older Chianti Classsico Riservas will be conducted by speaker Piero Stucchi Prinetti at La Bibliotheque. [...]

Shafer's Tasting and Luncheon

John Shafer of Shafer Vineyards will lead us through a tasting of wines from his private library of wines at a lunch to be held at Keens Restaurant. [...]

Schloss Vollrads Luncheon

Count Erwein Matushka-Greiffenclau, decendant of the original owner of Schloss Vollrads Winery, is the 27th generation to maintain these vineyard. The Count will be the speaker and share his knowledge [...]

Putting On The Ritz

A team of chefs from Paris' famed Ritz Hotel will perform their culinary artistry at Cafe Pierre at The Pierre Hotel. [...]

The Liberty Gala

Celebrate the Statue of Liberty and America at Windows on the World. We will honor the Society leaders, present and incoming and enjoy the best of America's cusine and wines. [...]

Blue Nun at La Bibliotheque

A tasting of 1985, 1984 & 1983 Blue Nun Wine at La Bibliotheque. [...]

Sicilian Evening

Siracusa, a family owned establishment, will play host to the Society members for A Sicilian Evening. [...]

Portet Luncheon

Bernard and Dominique Portet, sons of the former resident manager of Chateau Lafite Rothschild grew up living and breathing the legend of Chateau Lafite. Now making wines, one in California and the [...]